There’s something so fun about Toffee Chocolate Chip Cheeseball — it’s creamy, rich, and perfectly dippable. This dessert cheeseball takes the best parts of cheesecake, cookie dough, and candy, then rolls them into one irresistible party treat.
The first time I made this was for a family game night. I needed a dessert that didn’t require baking but still felt special. I mixed cream cheese, brown sugar, and vanilla, tossed in chocolate chips and toffee bits, and chilled it into a ball. The moment it hit the table, it disappeared faster than any cake I’ve ever baked. Now it sits right next to my White Chocolate Peppermint Cookies and Strawberry Shortcake Puppy Chow as one of my go-to party favorites.
Toffee Chocolate Chip Cheeseball
Ingredients
Equipment
Method
- In a large bowl, beat cream cheese and butter together until smooth and fluffy. Add brown sugar, powdered sugar, and vanilla extract; beat until fully combined.
- Fold in mini chocolate chips and toffee bits using a spatula. The dough should resemble thick cookie dough.
- Scoop the mixture onto a large piece of plastic wrap. Wrap it tightly and shape into a ball. Refrigerate for at least 2 hours or freeze for 30 minutes.
- Unwrap and roll the chilled cheeseball in the reserved toffee bits and mini chocolate chips until fully coated.
- Place the cheeseball on a serving platter with graham crackers, pretzels, or apple slices. Serve chilled.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love Toffee Chocolate Chip Cheeseball
This cheeseball is rich, creamy, and loaded with texture. It’s easy to make ahead, requires no baking, and always looks impressive. Serve it with graham crackers, pretzels, or fruit — it’s as fun as it is delicious.
If you love quick, no-bake desserts like my Banana Pudding Poke Cake or Pistachio Chocolate Bar Cookies, this recipe fits perfectly into your dessert lineup.
Ingredients You’ll Need
For the Cheeseball:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- ⅓ cup brown sugar
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup toffee bits
For the Coating:
- ¼ cup toffee bits
- ¼ cup mini chocolate chips
For Serving:
- Graham crackers, vanilla wafers, pretzels, or apple slices
If you love creamy desserts that come together fast, you’ll also adore my Pink Party Donuts — simple ingredients, big flavor, and plenty of fun.
How to Make Toffee Chocolate Chip Cheeseball
Step 1: Mix the Base
In a large bowl, beat cream cheese and butter together until smooth and fluffy. Add brown sugar, powdered sugar, and vanilla extract; beat until fully combined.
Step 2: Add the Mix-Ins
Fold in mini chocolate chips and toffee bits using a spatula. The dough should resemble thick cookie dough.
Step 3: Chill and Shape
Scoop the mixture onto a large piece of plastic wrap. Wrap it tightly and shape it into a ball. Refrigerate for at least 2 hours or freeze for 30 minutes for faster results.
Step 4: Coat the Cheeseball
Unwrap and roll the chilled cheeseball in the reserved toffee bits and mini chocolate chips until fully covered.
Step 5: Serve and Enjoy
Place the cheeseball on a serving platter surrounded by graham crackers, pretzels, or fruit slices. Serve chilled and watch it disappear!
If you love creamy-sweet textures like this, you’ll also enjoy my Cranberry Orange Walnut Bread — different flavor, same homemade joy.
Tips for the Perfect Toffee Chocolate Chip Cheeseball
- Soften your ingredients: Soft cream cheese and butter blend smoother.
- Chill before shaping: Keeps the ball firm and easy to handle.
- Roll before serving: Add the coating just before serving to keep it crunchy.
- Try flavored cream cheese: Cheesecake or vanilla-flavored varieties add a fun twist.
Those small details make all the difference — just like in my Cheesy Broccoli Rice Casserole, where texture and timing matter most.
How to Store and Make Ahead
Storage: Keep the cheeseball covered in the fridge for up to 5 days.
Freezing: Wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight before serving.
Make Ahead: Prepare the mixture and refrigerate up to 2 days before rolling in the coating.
Like my Christmas Bread Recipe, this dessert stores beautifully and is perfect for prepping ahead.
Flavor Variations
- Peanut Butter Version: Add 2 tablespoons of peanut butter to the mix.
- Mint Chocolate: Use mint extract instead of vanilla and add crushed peppermint candies.
- S’mores Cheeseball: Fold in mini marshmallows and graham crumbs.
- Salted Caramel Toffee: Drizzle caramel over the finished cheeseball before serving.
If you love experimenting with flavors, this one’s just as adaptable as my Cajun Potato Soup.
Frequently Asked Questions
1. Can I make this ahead for a party?
Yes — make the ball and keep it chilled; roll in toppings right before serving.
2. Can I use full-size chocolate chips?
You can, but mini chips mix in more evenly and coat better.
3. Can I make it nut-free?
Absolutely — just skip toffee bits with nuts and use plain ones.
4. What can I serve with it besides crackers?
Pretzels, cookies, or apple slices pair perfectly.
The Final Bite
This Toffee Chocolate Chip Cheeseball is creamy, sweet, and loaded with texture. It’s the perfect dessert for parties, potlucks, or anytime you need something quick and impressive. Every bite is a blend of cheesecake richness, chocolate sweetness, and crunchy toffee goodness.
Serve it with your favorite dippers or pair it with my Hot Cocoa Mix Recipe for a cozy dessert spread everyone will remember.