If the holidays had a flavor, it would taste like these Christmas Cherry Bombs — sweet, juicy cherries wrapped in creamy white chocolate and topped with sparkle. They’re a no-bake, no-stress treat that looks as good as it tastes.
The first time I made these, it was one of those last-minute Christmas Eve moments when I wanted something homemade without turning on the oven. A jar of maraschino cherries, a bag of white chocolate chips, and some holiday sprinkles — that’s all it took. The kids helped dip and decorate, and by the time they were done, the kitchen looked like a sprinkle explosion — but the tray was pure magic. Now, these little cherry bombs sit right next to my White Chocolate Peppermint Cookies and Strawberry Shortcake Puppy Chow as a must-make every December.
Christmas Cherry Bombs
Ingredients
Equipment
Method
- Drain the maraschino cherries and pat them completely dry with paper towels. Moisture will prevent the chocolate from sticking.
- In a microwave-safe bowl, melt white chocolate chips and coconut oil in 20-second intervals, stirring after each, until smooth and glossy.
- Hold each cherry by the stem and dip it into the melted chocolate. Let excess chocolate drip off. Immediately roll or sprinkle with your chosen toppings.
- Place dipped cherries on parchment paper and refrigerate for 15–20 minutes, or until the chocolate is set.
- Arrange the cherry bombs on a festive tray and serve chilled. Enjoy right out of the fridge for best texture and taste!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love Christmas Cherry Bombs
They’re festive, bite-sized, and incredibly easy to make. Each cherry is dipped in melted chocolate, coated in sprinkles or candy, and chilled until firm — that’s it! They’re perfect for cookie exchanges, holiday parties, or adding color to dessert platters.
If you love simple, pretty desserts like my Pink Party Donuts or Toffee Chocolate Chip Cheeseball, these cherry bombs will be your new go-to for festive gatherings.
Ingredients You’ll Need
For the Cherry Bombs:
- 1 jar (10 oz) maraschino cherries with stems, drained and patted dry
- 1 ½ cups white chocolate chips (or candy melts)
- 1 tablespoon coconut oil (optional, for smoother melting)
- ½ cup holiday sprinkles or crushed candy canes
Optional Toppings:
- Red and green sanding sugar
- Finely chopped nuts
- Shredded coconut
If you’re a fan of quick, no-bake treats, you’ll also love my Toffee Chocolate Chip Cheeseball — same effortless charm, same sweet satisfaction.
How to Make Christmas Cherry Bombs
Step 1: Prep the Cherries
Drain the cherries well, then pat them completely dry with paper towels. Excess moisture can make the chocolate seize.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt white chocolate chips and coconut oil in 20-second intervals, stirring after each, until smooth and glossy.
Step 3: Dip and Decorate
Hold each cherry by the stem and dip it into the melted chocolate, letting excess drip off. Immediately roll or sprinkle with crushed candy canes, sprinkles, or sugar.
Step 4: Chill to Set
Place the dipped cherries on parchment paper and refrigerate for 15–20 minutes, or until the chocolate hardens.
Step 5: Serve and Enjoy
Arrange the cherry bombs on a festive platter and serve chilled.
If you love make-ahead recipes like this, you’ll also adore my Banana Pudding Poke Cake — same easy prep, big holiday payoff.
Tips for Perfect Christmas Cherry Bombs
- Dry the cherries well: Any moisture will prevent the chocolate from sticking.
- Use good-quality chocolate: Candy melts or white chocolate bars work best.
- Decorate fast: The chocolate sets quickly, so have toppings ready.
- Keep them chilled: These taste best straight from the fridge.
These same easy tricks are the reason my Cranberry Orange Walnut Bread turns out perfect every time — simple prep, great ingredients, and timing that matters.
How to Store
Fridge: Store in an airtight container for up to 5 days.
Freezer: Not recommended — the cherries can release moisture when thawed.
Make Ahead: Prepare the day before and keep chilled until serving.
Like my Christmas Bread Recipe, these cherry bombs are a festive make-ahead hit that never fails to impress.
Flavor Variations
- Dark Chocolate Cherry Bombs: Use melted dark chocolate for a richer bite.
- Coconut Cherry Bombs: Roll in shredded coconut instead of sprinkles.
- Peppermint Cherry Bombs: Add a drop of peppermint extract to the chocolate.
- Almond Cherry Bombs: Add a touch of almond extract for bakery-style flavor.
If you love easy recipe twists like this, try my Loaded Cornbread Casserole for a savory version of cozy comfort.
Frequently Asked Questions
1. Can I use cherries without stems?
Yes, but they’re easier to dip with stems. Use a toothpick if needed.
2. Can I use milk chocolate instead of white?
Absolutely! It changes the look but tastes amazing.
3. How do I keep the coating from cracking?
Let the chocolate cool slightly before dipping to prevent temperature shock.
4. Can I gift these?
Yes — place in mini cupcake liners and box them for festive edible gifts.
The Final Bite
These Christmas Cherry Bombs are festive, sweet, and so easy to make. Every bite bursts with juicy cherry flavor and creamy chocolate, topped with just the right amount of holiday sparkle. They look beautiful on dessert trays, and they disappear fast — a guaranteed holiday favorite!
Serve them with hot cocoa made from my Hot Cocoa Mix Recipe for the coziest winter treat.