There’s something special about Matcha Tiramisu — it’s everything you love about classic tiramisu, but with a gentle, earthy twist. The rich creaminess of mascarpone blends perfectly with the smooth bitterness of matcha, creating a dessert that’s light, flavorful, and unforgettable.
The first time I made this, it was after falling in love with matcha lattes. I wanted that same soothing flavor in a dessert but without it being too sweet. After layering soft ladyfingers soaked in matcha and silky mascarpone cream, I took a bite and knew this was something I’d make again and again. It’s now one of my go-to “special but simple” desserts, right up there with my Toffee Chocolate Chip Cheeseball and Banana Pudding Poke Cake.
Ingredients
Equipment
Method
- In a bowl, whisk matcha powder into hot water until fully dissolved. Stir in honey or sugar if preferred. Let cool slightly.
- In a large mixing bowl, beat the heavy cream until soft peaks form. In another bowl, whisk together mascarpone, sugar, and vanilla until smooth. Gently fold whipped cream into the mascarpone mixture.
- Quickly dip each ladyfinger into the cooled matcha mixture. Don’t soak them — just a quick dip to keep texture.
- In a square or rectangular dish, arrange a layer of dipped ladyfingers. Spread half the cream mixture over the top. Repeat with another layer of dipped ladyfingers and the remaining cream.
- Refrigerate for at least 4 hours (overnight is best). Just before serving, dust with matcha powder using a fine sieve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love Matcha Tiramisu
It’s creamy, balanced, and lighter than traditional tiramisu. The matcha adds depth without overwhelming sweetness, and the presentation — those beautiful green layers — makes it a total showstopper. Plus, it’s no-bake and can be made ahead.
If you’re a fan of desserts that feel both classic and fresh, like my White Chocolate Peppermint Cookies or Christmas Cherry Bombs, this one will absolutely win you over.
Ingredients You’ll Need
For the Matcha Soak:
- 2 teaspoons matcha green tea powder
- 1 cup hot water
- 1 tablespoon honey or sugar (optional, to taste)
For the Cream Layer:
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1 package ladyfingers (about 24 pieces)
- 1 tablespoon matcha powder (for dusting)
If you enjoy elegant, easy desserts, you’ll also love my Pink Party Donuts — they’re just as pretty but a little more playful.
How to Make Matcha Tiramisu
Step 1: Make the Matcha Soak
In a bowl, whisk matcha powder into hot water until fully dissolved. Stir in honey or sugar if you prefer a slightly sweet flavor. Let cool slightly.
Step 2: Prepare the Cream
In a large mixing bowl, beat the heavy cream until soft peaks form. In another bowl, whisk together mascarpone, sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
Step 3: Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled matcha mixture. Don’t soak them — a quick dip is all you need so they stay firm enough to layer.
Step 4: Assemble the Layers
In a square or rectangular dish, arrange a layer of dipped ladyfingers. Spread half the cream mixture on top. Repeat with another layer of ladyfingers and the remaining cream.
Step 5: Chill and Dust with Matcha
Refrigerate for at least 4 hours (overnight is best). Just before serving, dust generously with matcha powder using a fine sieve.
If you love easy make-ahead desserts like this, try my Pistachio Chocolate Bar Cookies — simple ingredients, stunning results.
Tips for the Best Matcha Tiramisu
- Use good matcha: Ceremonial-grade gives the best color and smooth flavor.
- Don’t over-soak: Quick dips keep the ladyfingers from turning mushy.
- Chill overnight: The flavors blend beautifully as it rests.
- Dust before serving: Keeps the top vibrant green instead of absorbing moisture.
Small touches like these are the same reason my Garten’s Cranberry Orange Bread always turns out bakery-perfect.
How to Store
Refrigerate: Cover tightly and store in the fridge for up to 3 days.
Freezing: Freeze individual portions for up to 1 month. Thaw overnight in the fridge.
Make Ahead: Assemble up to a day ahead; dust with matcha right before serving.
Like my Christmas Bread Recipe, this dessert tastes even better after resting overnight.
Flavor Variations
- Coconut Matcha Tiramisu: Add 1 tablespoon of coconut milk to the cream.
- Chocolate Matcha Tiramisu: Layer cocoa-dusted ladyfingers between the matcha cream.
- Strawberry Matcha Tiramisu: Add sliced strawberries between layers.
- Vegan Version: Use coconut cream and vegan ladyfingers.
If you love recipes that can shift from simple to stunning, this is as flexible as my Cajun Seafood Alfredo.
Frequently Asked Questions
1. Can I use green tea instead of matcha?
You can, but it won’t have the same vibrant color or deep flavor.
2. Can I make it without mascarpone?
Yes — cream cheese works, but mascarpone gives a smoother, lighter texture.
3. Is it safe for kids?
Yes! There’s no coffee or alcohol, so it’s family-friendly.
4. How do I make it less sweet?
Reduce the sugar in the cream — matcha’s natural flavor balances it beautifully.
The Final Bite
This Matcha Tiramisu is silky, delicate, and beautifully balanced. The creamy mascarpone layers blend perfectly with the earthy matcha for a dessert that’s both comforting and sophisticated. It’s the kind of dish that impresses without trying too hard — every bite feels like a calm moment in dessert form.
Serve it with a mug of my Hot Cocoa Mix Recipe or a green tea latte for the perfect ending to any meal.