If you love garlic bread but want something even quicker and crunchier, you’re going to fall for these Garlic Bread Ritz Crackers. They’ve got all the flavor of your favorite garlic bread — buttery, garlicky, and cheesy — but in a crisp, bite-sized version that’s ready in minutes.
The first time I made these, it was one of those “snack emergencies” before dinner. I had pasta on the stove and nothing to serve on the side, so I grabbed a sleeve of Ritz crackers, melted some butter, added garlic and parsley, and popped them in the oven. What came out was pure magic: crispy, golden little bites that tasted just like garlic bread chips. Now, they’re a staple in my kitchen, right beside my Cheesy Hawaiian Roll Garlic Bread and Loaded Cornbread Casserole.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, minced garlic, parsley, Italian seasoning, and salt. Mix well.
- Arrange Ritz crackers in a single layer on the baking sheet. Brush each generously with garlic butter.
- Sprinkle grated Parmesan evenly over the buttered crackers.
- Bake for 8–10 minutes, or until lightly golden and crisp. Watch closely to prevent over-browning.
- Let cool slightly before serving. They’ll crisp up more as they cool.
Nutrition
Notes
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Let us know how it was!Why You’ll Love Garlic Bread Ritz Crackers
They’re buttery, crisp, and bursting with garlic flavor — everything you love about garlic bread, in an easy, snackable form. Perfect for pasta night, charcuterie boards, or even just Netflix snacking, these crackers are pure flavor and crunch.
If you love creative, quick recipes like my Toffee Chocolate Chip Cheeseball or Christmas Cherry Bombs, you’ll be hooked on this easy twist.
Ingredients You’ll Need
For the Crackers:
- 1 sleeve Ritz crackers (about 30 crackers)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- ½ teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Pinch of salt
If you love buttery, savory snacks like this, you’ll also enjoy my Cheesy Broccoli Rice Casserole — both are full of flavor with minimal prep.
How to Make Garlic Bread Ritz Crackers
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Make the Garlic Butter
In a small bowl, combine melted butter, minced garlic, parsley, Italian seasoning, and salt. Stir until smooth and aromatic.
Step 3: Brush the Crackers
Arrange the Ritz crackers in a single layer on the baking sheet. Brush each one generously with the garlic butter mixture.
Step 4: Add Cheese
Sprinkle Parmesan evenly over the buttered crackers.
Step 5: Bake
Bake for 8–10 minutes, or until lightly golden and crisp. Keep an eye on them — they brown fast!
Step 6: Cool and Serve
Let them cool slightly before serving. They’ll crisp up even more as they cool.
If you’re serving these at a party, pair them with dips like marinara or my Creamy Cheesy Potato Soup for the perfect match of creamy and crunchy.
Tips for Perfect Garlic Bread Ritz Crackers
- Use real butter: It makes the flavor rich and golden.
- Don’t overbake: They can go from perfect to burnt fast.
- Add extra cheese: For an extra-savory kick.
- Make them spicy: Sprinkle crushed red pepper before baking.
These same simple tricks are the reason my Cajun Potato Soup always has that perfect balance of flavor and heat.
How to Serve
These Garlic Bread Ritz Crackers are perfect for:
- Serving with pasta or soup
- Using as crunchy croutons in salad
- Pairing with cheese boards
- Snacking right off the tray
How to Store
Room Temperature: Store cooled crackers in an airtight container for up to 5 days.
Reheat: Pop them in a 300°F oven for 3–4 minutes to re-crisp.
Freezing: Not recommended — they lose crunch when thawed.
Like my Christmas Bread Recipe, these taste best freshly baked, but they’re so easy you can whip up a new batch anytime.
Flavor Variations
- Cheddar Garlic Ritz: Use shredded cheddar instead of Parmesan.
- Herb Butter Version: Add fresh basil and thyme.
- Garlic Ranch Ritz: Sprinkle dry ranch seasoning before baking.
- Sweet & Savory Mix: Add a pinch of brown sugar for balance.
If you love customizable snacks like this, you’ll also adore my Pistachio Chocolate Bar Cookies.
Frequently Asked Questions
1. Can I use garlic powder instead of fresh garlic?
Yes! Use ½ teaspoon garlic powder for milder flavor.
2. Can I make these in the air fryer?
Definitely — cook at 325°F for 5–6 minutes.
3. Can I use other cracker brands?
Sure, but Ritz gives that signature buttery taste and texture.
4. Can I make these vegan?
Yes, use vegan butter and skip the Parmesan.
The Final Bite
These Garlic Bread Ritz Crackers are everything you love about garlic bread — crispy, buttery, and packed with flavor — but so much easier and faster. They’re perfect for entertaining, snacking, or just making any meal feel special.
Serve them with soups like Filipino Chicken Arroz Caldo or Cabbage Detox Soup, and you’ll have comfort food perfection in every bite.