When comfort food calls, this Cheddar Bay Chicken Cobbler always answers. It’s the perfect mix of creamy chicken pot pie filling and those iconic Red Lobster–style Cheddar Bay biscuits baked right on top. Each bite gives you buttery biscuits, creamy sauce, and tender chicken — a cozy dinner that feels like a hug.
The first time I made this, I was craving chicken pot pie but didn’t have the patience for pie crust. I had a box of Cheddar Bay biscuit mix in the pantry and thought, “Why not use that instead?” One bake later, my kitchen smelled like garlic butter heaven, and my family devoured the whole dish before I could blink. Now it’s right up there with my Loaded Cornbread Casserole and Old-Fashioned Southern Meatloaf as a go-to comfort meal.
Cheddar Bay Chicken Cobbler
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until creamy and well combined. Spread into the prepared baking dish.
- In another bowl, stir together Cheddar Bay Biscuit Mix (with seasoning packet), milk, shredded cheddar cheese, and melted butter until just combined. Do not overmix.
- Spoon the biscuit mixture evenly over the filling. Use a spatula to gently spread it out.
- Bake uncovered for 30–35 minutes until the top is golden and the filling is bubbly.
- Remove from oven and immediately brush the top with melted garlic butter. Let rest 5–10 minutes before serving.
Nutrition
Notes
• Don’t skip brushing with garlic butter after baking — it adds that signature Cheddar Bay taste.
• Rest the dish 5–10 minutes before serving to help the filling set.
• Can be made ahead — store filling and biscuit topping separately, then bake fresh.
Tried this recipe?
Let us know how it was!Why You’ll Love Cheddar Bay Chicken Cobbler
This recipe is everything you love about comfort food — creamy, cheesy, buttery, and baked to golden perfection. The biscuit topping is tender with crisp edges, and the chicken filling underneath is creamy and full of flavor. It’s also incredibly easy to make with just a few shortcuts.
If you love cozy baked dishes like my Chicken Cordon Bleu Casserole or Cheesy Scalloped Potatoes, this one’s guaranteed to become a favorite.
Ingredients You’ll Need
For the Filling:
- 3 cups cooked shredded chicken (rotisserie works perfectly)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
For the Biscuit Topping:
- 1 box (11 oz) Cheddar Bay Biscuit Mix (plus seasoning packet)
- ¾ cup milk
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
For Finishing:
- 2 tablespoons melted garlic butter for brushing after baking
If you love that creamy filling-meets-buttery-topping combo, try my Cheesy Broccoli Rice Casserole next — same soul-warming vibes, different twist.
How to Make Cheddar Bay Chicken Cobbler
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Make the Filling
In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, and seasonings. Stir until fully mixed and creamy. Spread evenly in the prepared baking dish.
Step 3: Make the Biscuit Topping
In another bowl, mix the Cheddar Bay Biscuit Mix with the included seasoning packet, milk, and shredded cheddar cheese until just combined. Don’t overmix — it should be slightly lumpy.
Step 4: Layer and Bake
Spoon the biscuit mixture evenly over the chicken filling, spreading it gently with a spatula. Bake uncovered for 30–35 minutes or until golden brown and bubbly.
Step 5: Brush and Serve
As soon as it comes out of the oven, brush the top with melted garlic butter. Let rest for 5–10 minutes before serving.
If you love cozy one-pan meals, you’ll also enjoy my Beef and Chickpea Skillet.
Tips for the Perfect Cheddar Bay Chicken Cobbler
- Use rotisserie chicken: Saves time and adds flavor.
- Don’t skip the garlic butter: It’s what gives that signature Cheddar Bay flavor.
- Add extra cheese if you want: A little more cheddar never hurts.
- Let it rest: Gives the filling time to thicken.
These little tricks are the same ones that make my Cajun Potato Soup turn out silky and perfect every time.
How to Store and Reheat
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze portions for up to 2 months. Thaw overnight before reheating.
Reheat: Warm in a 350°F oven for 15–20 minutes until heated through.
Like my Christmas Bread Recipe, this dish is best fresh from the oven — buttery, bubbly, and irresistible.
Flavor Variations
- Loaded Style: Add crumbled bacon and a sprinkle of green onions on top.
- Spicy Version: Stir a pinch of cayenne or red pepper flakes into the filling.
- Creamy Garlic: Add a tablespoon of cream cheese to the filling for extra richness.
- Veggie Cobbler: Use mushrooms, spinach, or broccoli for a lighter version.
If you love customizing your comfort dishes, my Cabbage Detox Soup offers a lighter but equally flavorful option.
Frequently Asked Questions
1. Can I use homemade biscuit mix?
Yes, but the Cheddar Bay mix gives it that iconic flavor and texture.
2. Can I make it ahead?
Yes — assemble the filling and topping separately, then bake just before serving.
3. Can I use canned chicken?
You can, but shredded rotisserie chicken gives a better texture.
4. What do I serve it with?
It’s a complete meal, but a side of Cranberry Apple Coleslaw or a green salad pairs beautifully.
The Final Bite
This Cheddar Bay Chicken Cobbler is everything you love about comfort food — creamy, buttery, cheesy, and downright satisfying. Each spoonful gives you that garlic biscuit flavor, rich sauce, and tender chicken all in one bite.
Whether it’s a weeknight dinner or a cozy Sunday meal, this recipe brings restaurant-worthy comfort right to your kitchen — no reservations required.