This Chicken Crescent Roll Casserole is what weeknight dreams are made of — golden, flaky rolls stuffed with creamy chicken and cheese, baked in a rich sauce that turns into pure comfort. It’s one of those recipes that looks fancy but comes together with pantry staples in about 30 minutes.
The first time I made this dish, it was after a busy workday when I wanted something cozy but quick. I had crescent rolls, some leftover chicken, and a can of cream of chicken soup. I decided to combine everything in a casserole dish — and what came out of the oven was a bubbly, golden masterpiece. It instantly joined my family favorites alongside Chicken Cordon Bleu Casserole and Loaded Cornbread Casserole.
Chicken Crescent Roll Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or spray.
- In a bowl, mix shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Unroll crescent dough and separate triangles. Place about 2 tablespoons of filling on the wide end, roll up tightly, and place seam-side down in the baking dish.
- In a separate bowl, whisk together cream of chicken soup, milk, sour cream, and paprika. Pour evenly over the rolls.
- Bake uncovered for 25–30 minutes or until crescent rolls are golden and sauce is bubbly.
- Let cool slightly before serving. Pair with a salad or steamed vegetables for a full meal.
Nutrition
Notes
• Soften the cream cheese for easier mixing.
• Don’t overfill the rolls to prevent bursting.
• Add extra sauce if you want it even creamier.
Tried this recipe?
Let us know how it was!Why You’ll Love Chicken Crescent Roll Casserole
This recipe combines flaky pastry and creamy chicken filling in a way that’s downright irresistible. Each bite has the buttery crunch of a crescent roll, the richness of melted cheese, and the satisfying comfort of a classic casserole. It’s kid-approved, freezer-friendly, and perfect for using up leftover chicken.
If you love easy, cheesy dinners like my Cheesy Scalloped Potatoes or Creamy Cheesy Potato Soup, this dish will become a staple in your kitchen.
Ingredients You’ll Need
For the Crescent Rolls:
- 2 cans refrigerated crescent roll dough (8 rolls each)
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- ¼ teaspoon paprika
If you love this creamy combo, you’ll also enjoy my Cajun Seafood Alfredo — another family-favorite comfort dish.
How to Make Chicken Crescent Roll Casserole
Step 1: Preheat and Prepare
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or spray.
Step 2: Mix the Filling
In a bowl, combine shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until creamy and well mixed.
Step 3: Fill the Crescent Rolls
Unroll crescent dough and separate triangles. Spoon 2 tablespoons of filling onto the wide end of each triangle, then roll up tightly and place seam-side down in the baking dish.
Step 4: Make the Sauce
In another bowl, whisk together cream of chicken soup, milk, sour cream, and paprika. Pour evenly over the rolls in the baking dish.
Step 5: Bake
Bake uncovered for 25–30 minutes until the rolls are golden brown and the sauce is bubbling.
Step 6: Serve & Enjoy
Let cool slightly before serving. Pair it with steamed broccoli or a fresh salad for a complete meal.
For another creamy comfort favorite, try my Old-Fashioned Southern Meatloaf next time — it’s every bit as comforting.
Tips for Perfect Chicken Crescent Roll Casserole
- Use rotisserie chicken: It’s tender and saves time.
- Soften the cream cheese: Makes mixing easy and smooth.
- Don’t overfill: It helps keep the rolls from bursting.
- Add extra sauce: For extra creaminess, double the sauce recipe.
These small tips are the same kind that make my Cajun Potato Soup so rich and flavorful — balance and care make all the difference.
How to Store and Reheat
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months.
Reheat: Bake at 325°F for 15 minutes, or microwave individual portions until warm.
Like my Christmas Bread Recipe, this casserole is even better the next day — the flavors settle and deepen overnight.
Flavor Variations
- Ranch Chicken Version: Add a packet of ranch seasoning to the filling.
- Spinach Artichoke Twist: Stir in chopped spinach and artichoke hearts.
- Bacon Lovers: Add cooked, crumbled bacon to the filling.
- Buffalo Chicken: Mix in a spoonful of buffalo sauce for a spicy version.
If you enjoy creative takes on comfort food, you’ll love my Beef and Chickpea Skillet — another easy, one-pan dinner with bold flavor.
Frequently Asked Questions
1. Can I use canned chicken?
Yes — just drain it well before mixing.
2. Can I use different cheese?
Absolutely! Monterey Jack, mozzarella, or cheddar all work.
3. Can I prepare it ahead of time?
Yes! Assemble it up to a day ahead, cover, and refrigerate. Bake when ready.
4. Can I make it without soup?
Yes — use a homemade white sauce with butter, flour, and milk.
The Final Bite
This Chicken Crescent Roll Casserole is flaky, creamy, and irresistibly comforting. Every bite is buttery, cheesy, and full of flavor — the kind of dinner that makes everyone rush to the table.
Serve it with roasted vegetables or my Cranberry Apple Coleslaw for a cozy, complete meal that feels special but takes almost no time.