If you love breakfast food that’s easy to make and packed with flavor, this Cheesy Tortilla Quiche is about to be your new favorite recipe. It’s everything you love about quiche — fluffy eggs, melty cheese, and savory fillings — but with a crispy tortilla shell instead of pastry crust. It’s simple, hearty, and absolutely irresistible.
The first time I made this, it was one of those lazy Sunday mornings when I didn’t feel like rolling out pie crust. I spotted a few leftover tortillas in the pantry, layered them in a pie dish, and poured my egg mixture over the top. The edges crisped up beautifully while the center stayed soft and cheesy. From that day on, this Cheesy Tortilla Quiche has been my go-to for brunches, meal prep, and even quick weeknight dinners — right alongside my Cottage Cheese and Spinach Crustless Quiche and Cottage Cheese Flagels.
Cheesy Tortilla Quiche
Ingredients
Equipment
Method
- Preheat oven to 375°F and lightly grease a 9-inch pie dish or oven-safe skillet.
- Press the tortilla into the dish, forming a crust. Let edges stick up slightly for crispiness.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Stir in cheeses, onion, bell pepper, and meat if using.
- Pour the mixture into the tortilla crust and spread evenly.
- Bake for 25–30 minutes, or until the center is set and edges are golden.
- Let cool for 5 minutes before slicing and serving.
Nutrition
Notes
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Let us know how it was!Why You’ll Love Cheesy Tortilla Quiche
This Cheesy Tortilla Quiche gives you all the flavor of a classic quiche without the hassle of making dough. The tortilla crisps up into a golden crust while holding a soft, cheesy filling inside. It’s endlessly customizable — toss in veggies, bacon, or whatever cheese you love — and it reheats beautifully for busy mornings.
If you enjoy easy, family-friendly dishes like my Pizza Style Cottage Cheese Bake or 3-Ingredient Cottage Cheese Pizza Crust, this recipe fits right into that comfort-without-fuss category.
Ingredients You’ll Need
For the Quiche:
- 1 large flour tortilla (10-inch works best)
- 5 large eggs
- ½ cup milk or cream
- 1 cup shredded cheddar cheese
- ½ cup mozzarella or Monterey Jack cheese
- ¼ cup diced onion
- ¼ cup chopped bell pepper
- ¼ cup cooked bacon, ham, or sausage (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Optional Add-Ins:
- Fresh spinach or kale for a veggie boost
- A sprinkle of chili flakes for heat
If you love rich, cheesy dishes like my Cottage Cheese Beef Noodle Bake or Creamy Parmesan Pasta Soup, you’ll appreciate how this quiche balances creaminess and crunch in every bite.
How to Make Cheesy Tortilla Quiche
Step 1: Preheat the Oven
Preheat your oven to 375°F and lightly grease a 9-inch pie dish or oven-safe skillet.
Step 2: Form the Crust
Press the tortilla into the greased dish, molding it gently so it covers the bottom and sides. If the edges stick up, that’s okay — they’ll get delightfully crispy when baked.
Step 3: Prepare the Filling
In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until smooth. Stir in the shredded cheeses, onion, bell pepper, and your choice of meat or vegetables.
Step 4: Assemble
Pour the mixture into the tortilla-lined dish and spread evenly.
Step 5: Bake
Bake for 25–30 minutes, or until the quiche is set in the middle and the tortilla edges are golden brown.
Step 6: Cool & Serve
Let it cool for about 5 minutes before slicing. Serve warm and enjoy the perfect mix of crispy edges and creamy filling.
It’s as quick and satisfying as my One-Pan Chicken Gallaba Skillet — a simple, one-dish wonder that brings big flavor with minimal effort.
Tips for the Perfect Cheesy Tortilla Quiche
- Use a large tortilla: It should cover the whole dish with some overhang.
- Shred your own cheese: Pre-shredded cheese can make the texture grainy.
- Don’t overbake: The quiche is done when the center is just set.
- Add a second tortilla: For a thicker crust, layer two tortillas slightly overlapping.
These same small details make recipes like my Low Carb Crustless Pizza Bowl turn out perfect every time — it’s all about texture and balance.
How to Store and Reheat
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm slices in the oven at 350°F for 10 minutes or microwave for 45 seconds.
Freezing: You can freeze baked slices for up to 2 months. Wrap tightly and reheat in the oven.
This quiche reheats just as beautifully as my Buffalo Chicken Bowls — perfect for grab-and-go lunches or breakfasts.
Flavor Variations
- Southwest Quiche: Add jalapeños, black beans, and pepper jack cheese.
- Greek Style: Mix in spinach, feta, and sun-dried tomatoes.
- Mushroom & Swiss: Sautéed mushrooms and Swiss cheese for a savory classic.
- Breakfast Quiche: Use sausage, cheddar, and diced potatoes for a hearty morning version.
Just like my Cottage Cheese and Veggie Bake, this quiche can be endlessly customized depending on what’s in your fridge.
Frequently Asked Questions
1. Can I use corn tortillas instead of flour?
Yes, you can, but corn tortillas will be smaller and may need layering to cover the dish fully.
2. Can I make this ahead of time?
Absolutely. Bake it the day before and reheat when ready to serve — it keeps beautifully.
3. Can I make it dairy-free?
You can replace cheese with dairy-free alternatives and use almond milk or oat milk.
4. Can I use egg whites instead of whole eggs?
Yes, substitute about 8 egg whites for 5 whole eggs for a lighter version.
The Final Bite
This Cheesy Tortilla Quiche is the perfect mix of crispy and creamy — with the convenience of a tortilla crust that takes seconds to prepare. Whether you’re hosting brunch or meal-prepping breakfast for the week, it’s the kind of easy, satisfying recipe that makes everyone happy.
It’s hearty, cheesy, and endlessly flexible — a true kitchen win that you’ll make again and again.