Quick notes
This recipe is easy and fast. It uses simple ingredients. You can make it in about 20 minutes.
introduction
This lemon ricotta pasta with spinach is light and creamy. It feels fresh because of the lemon zest. It works well for a quick dinner or a small lunch. It is also a good easy weeknight pasta idea that uses few ingredients.
why make this recipe
You should make this recipe because it cooks fast. It tastes bright from lemon and smooth from ricotta. Spinach adds a healthy green. The dish is simple but full of flavor.
how to make Lemon Ricotta Pasta with Spinach
Start by cooking the pasta. Wilt the spinach and mix the ricotta with lemon zest. Then combine the pasta, spinach, and ricotta off the heat so the cheese stays creamy. These are the basic steps, and you can find more simple cooking steps if you want ideas to change it.
Ingredients :
- Spaghetti
- Ricotta cheese
- Fresh spinach
- Lemon zest
- Olive oil
Directions :
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add fresh spinach and sauté until wilted.
- In a bowl, mix together the ricotta cheese and lemon zest.
- Drain the spaghetti and add it to the skillet with the spinach.
- Remove from heat and stir in the ricotta mixture until well combined.
- Serve immediately and enjoy your light and flavorful dinner!
how to serve Lemon Ricotta Pasta with Spinach
Serve the pasta right away while it is warm and creamy. Add extra lemon zest on top if you like. You can also add a grind of black pepper or a drizzle of olive oil.
how to store Lemon Ricotta Pasta with Spinach
Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove or in short bursts in the microwave to keep it creamy.
tips to make Lemon Ricotta Pasta with Spinach
Use good quality ricotta for a smooth texture. Save a little pasta water to loosen the sauce if needed. Do not heat the ricotta too much or it will lose its fresh taste. For more ideas on quick meals, see this quick cooking tips.
variation (if any)
- Add cooked chicken or shrimp for more protein.
- Toss in toasted pine nuts for crunch.
- Use baby kale instead of spinach for a firmer leaf.
FAQs
Q: Can I use another pasta shape?
A: Yes. Use any pasta you like, such as penne or fusilli.
Q: Can I use low-fat ricotta?
A: Yes, but the sauce will be less creamy. You may need less heat.
Q: Can I prepare this ahead?
A: You can cook the pasta ahead but mix with ricotta just before serving for best texture.
Lemon Ricotta Pasta with Spinach
Ingredients
Method
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add fresh spinach and sauté until wilted.
- In a bowl, mix together the ricotta cheese and lemon zest.
- Drain the spaghetti and add it to the skillet with the spinach.
- Remove from heat and stir in the ricotta mixture until well combined.
- Serve immediately and enjoy your light and flavorful dinner!