why make this recipe
This casserole cooks fast and tastes like a warm, creamy dinner. It uses simple canned and fresh ingredients. Families love it because it is filling and ready in about 25 minutes.
introduction
This dish mixes cooked chicken with cream cheese and crescent rolls for an easy meal. If you want a bright drink to serve with dinner, try our apple cider vinegar drink recipe for a quick, tangy side.
how to make Amazing Chicken Crescent Roll Casserole in 25 Minutes
Preheat your oven and mix the filling. Spread the crescent rolls and fill each one, then bake until golden. This method keeps things simple and fast. For a lighter dessert or a simple sweet side after this casserole, see our bariatric gelatin recipe which gives an easy, soft finish.
Ingredients :
- 2 cups cooked chicken, shredded
- 1 (10.75 ounce) can cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 teaspoon black pepper
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 cup shredded cheddar cheese
Directions :
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, softened cream cheese, milk, chopped onion, and black pepper. Mix well until all ingredients are combined.
- Unroll the crescent dinner rolls and separate them into individual triangles.
- Spoon a portion of the chicken mixture onto the wider end of each crescent roll triangle.
- Roll up each crescent from the wide end to the narrow end, enclosing the filling.
- Arrange the filled crescent rolls in a single layer in a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the crescent rolls.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
- Let the casserole rest for a few minutes before serving.
how to serve Amazing Chicken Crescent Roll Casserole in 25 Minutes
Serve warm straight from the baking dish. Add a simple side salad or steamed veggies. For a warm spice on a side dish or a light garnish idea, read about cinnamon for memory loss to learn a little more about this spice and its uses.
how to store Amazing Chicken Crescent Roll Casserole in 25 Minutes
Cool the casserole to room temperature. Cover tightly with foil or put in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.
tips to make Amazing Chicken Crescent Roll Casserole in 25 Minutes
- Use rotisserie chicken to save time.
- Let the cream cheese soften before mixing so it blends quicker.
- Do not overfill the crescent rolls to avoid leaks.
- For a low-calorie finish, try a light gelatin dessert after the meal; see our bariatric gelatin recipe for weight loss for a simple option.
variation (if any)
- Add cooked broccoli or peas to the chicken mix for extra veggies.
- Swap cheddar for mozzarella for a milder flavor.
- Stir in a small amount of hot sauce if you like spice.
FAQs
Q: Can I use frozen cooked chicken?
A: Yes. Thaw and drain any extra liquid, then shred before mixing.
Q: Can I make this ahead and bake later?
A: Yes. Assemble, cover, and refrigerate. Bake when ready, adding a few extra minutes to the baking time if cold.
Q: Can I use other canned soup?
A: You can use cream of mushroom or cream of celery if you prefer the taste.
Q: Is it possible to make this gluten-free?
A: Use gluten-free crescent rolls if you can find them, and check that the canned soup is labeled gluten-free.
Amazing Chicken Crescent Roll Casserole
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, softened cream cheese, milk, chopped onion, and black pepper. Mix well until all ingredients are combined.
- Unroll the crescent dinner rolls and separate them into individual triangles.
- Spoon a portion of the chicken mixture onto the wider end of each crescent roll triangle.
- Roll up each crescent from the wide end to the narrow end, enclosing the filling.
- Arrange the filled crescent rolls in a single layer in a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the crescent rolls.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
- Let the casserole rest for a few minutes before serving.