why make this recipe
Lemon Basil Pasta is a bright and refreshing dish. It’s quick to make, and it brings out the best flavors of lemon and basil. This recipe is great for busy weeknights or when you want a tasty meal without too much fuss. The combination of garlic, butter, and Parmesan cheese makes each bite creamy and delightful. Plus, it’s an easy way to get your daily dose of fresh herbs!
how to make Lemon Basil Pasta
Ingredients:
- 6 tbsp butter
- 4 garlic cloves (minced)
- ½ cup lemon juice
- 1 tsp lemon zest
- ¼ cup fresh basil (sliced)
- ½ cup freshly grated Parmesan cheese, plus extra for serving
- 10 oz spaghetti or your favorite pasta
Directions:
- Bring a pot of salted water to a boil.
- Cook the pasta according to the instructions on the box.
- Drain the pasta, reserving 1 cup of the cooking liquid.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for about 20 seconds.
- Stir in the lemon juice, lemon zest, and reserved pasta water until combined.
- Add the pasta, basil, and grated Parmesan cheese, then toss to mix.
- Season with salt and black pepper to taste.
- Remove from heat.
- Serve with extra Parmesan on top.
how to serve Lemon Basil Pasta
Lemon Basil Pasta is best served fresh. Scoop the pasta onto plates and top with a sprinkle of extra Parmesan cheese. For a pop of color, add more fresh basil leaves as a garnish. This dish goes well with a simple green salad and some crusty bread for a complete meal.
how to store Lemon Basil Pasta
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay good for about 3 days. To reheat, warm it gently in a skillet over low heat. You may need to add a little more butter or pasta water to bring back its creamy texture.
tips to make Lemon Basil Pasta
- Use freshly squeezed lemon juice for the best flavor.
- If you like it spicy, add some red pepper flakes when cooking the garlic.
- Feel free to swap in different types of pasta if you prefer something other than spaghetti.
variation
You can easily make this dish vegan by using plant-based butter and skipping the cheese or using a vegan cheese alternative. Another variation is to add grilled chicken or shrimp for added protein.
FAQs
1. Can I use dried basil instead of fresh?
Yes, you can use dried basil, but fresh basil gives a better flavor. If using dried, use about 1 tablespoon.
2. What can I serve with Lemon Basil Pasta?
This pasta pairs well with a side salad, grilled vegetables, or garlic bread.
3. How do I make a gluten-free version?
You can use gluten-free pasta to make this dish gluten-free. The cooking time may vary, so check the package instructions.
Lemon Basil Pasta
Ingredients
Method
- Bring a pot of salted water to a boil.
- Cook the pasta according to the instructions on the box.
- Drain the pasta, reserving 1 cup of the cooking liquid.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for about 20 seconds.
- Stir in the lemon juice, lemon zest, and reserved pasta water until combined.
- Add the pasta, basil, and grated Parmesan cheese, then toss to mix.
- Season with salt and black pepper to taste.
- Remove from heat.
- Serve with extra Parmesan on top.