why make this recipe
Savoury mince is a delicious and comforting dish that fills you up and warms you from the inside. It’s easy to make and can feed a family without breaking the bank. This recipe is great for busy weeknights when you want a hearty meal but don’t have hours to spend in the kitchen. Plus, you can use different types of meat or add your favorite vegetables to mix things up. It’s a versatile dish that can be served in various ways, making it a family favorite.
how to make Savoury Mince
Ingredients
- 500g minced beef or lamb (or turkey or chicken)
- 1 onion, diced
- 2-3 cloves garlic, minced
- 1 carrot, diced
- 1 cup peas (frozen)
- 2 tablespoons tomato paste
- 1 cup beef or chicken broth
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
Directions
- Heat a splash of oil in a large skillet over medium heat.
- Add the onions and garlic, cooking until fragrant.
- Add the minced meat and cook until browned, breaking it up with a spoon.
- Toss in the carrots and peas, cooking for about 5 minutes until softened.
- Add tomato paste, broth, Worcestershire sauce, and season to taste. Let it simmer for 15-20 minutes.
- Serve over mash, in a pie, or however you prefer.
how to serve Savoury Mince
Savoury mince can be served in many ways. You can place it over creamy mashed potatoes for a comforting meal. Alternatively, it can be used as a filling for pies or served with rice for a different twist. You can also serve it in wraps or with crusty bread for a quick and satisfying lunch.
how to store Savoury Mince
If you have leftovers, let the savoury mince cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. You can also freeze it for longer storage; just make sure to label your container with the date. When you’re ready to eat, defrost it overnight in the refrigerator and reheat on the stove until warm.
tips to make Savoury Mince
- For extra flavor, add herbs like thyme or rosemary while it simmers.
- You can use a mix of meats for a richer taste, or opt for plant-based mince for a vegetarian option.
- If you like a bit of spice, consider adding a dash of chili powder or hot sauce.
variation
Feel free to add other vegetables like bell peppers or corn for added nutrition and flavor. You can also mix in some cheese towards the end for a creamy texture.
FAQs
Can I use different types of meat?
Yes, you can use minced beef, lamb, turkey, or chicken, depending on your preference.
How long does it take to cook savoury mince?
The entire process takes about 30-40 minutes, including cooking time.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day ahead and reheat it when ready to serve.
Savoury Mince
Ingredients
Method
- Heat a splash of oil in a large skillet over medium heat.
- Add the onions and garlic, cooking until fragrant.
- Add the minced meat and cook until browned, breaking it up with a spoon.
- Toss in the carrots and peas, cooking for about 5 minutes until softened.
- Add tomato paste, broth, Worcestershire sauce, and season to taste. Let it simmer for 15-20 minutes.
- Serve over mash, in a pie, or however you prefer.