Here’s a quick guide.
introduction
This recipe makes simple, tasty Mediterranean Chicken Patties that cook fast and keep well. If you like quick chicken dinners, try creamy chicken tortilla soup as a warm side to go with these patties.
why make this recipe
Make this recipe when you want a healthy, fast meal that still feels special. The flavors are fresh with garlic and parsley. The patties stay moist because they use ground chicken and a little Parmesan. You can pair them with simple sides or salads, or serve them in a pita for a quick lunch. You might also enjoy pairing them with a bowl of creamy chicken tortilla soup recipe for a hearty meal.
how to make Mediterranean Chicken Patties
Mix the ingredients, form patties, then cook them in a pan. Start by combining the ground chicken and dry ingredients in a bowl. Add the egg and mix until the mixture holds together. Shape into patties about 1 inch thick so they cook evenly. Heat oil in a skillet until hot but not smoking. Fry the patties 5–7 minutes per side until they are golden and cooked through. Let them rest for a few minutes before serving. For a warm, comforting side try creamy chicken tortilla soup on the side.
Ingredients :
1 lb ground chicken, 1/2 cup breadcrumbs (preferably panko), 1/4 cup grated Parmesan cheese, 2 cloves garlic, minced, 1/4 cup fresh parsley, chopped (or 1 tablespoon dried), 1 teaspoon dried oregano, 1/2 teaspoon cumin, 1 egg, Salt and pepper to taste, Olive oil for frying
Directions :
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, parsley, oregano, and cumin. Add the egg and season with salt and pepper, then mix well., Form the mixture into patties about 1 inch thick., Heat a skillet over medium heat and add olive oil. Cook the patties for about 5–7 minutes per side, until golden brown and cooked through., Once cooked, let the patties rest for a few minutes before serving with tzatziki sauce, salad, or in a pita.
how to serve Mediterranean Chicken Patties
Serve hot with tzatziki, a fresh salad, or tuck into a warm pita. These patties also work well on a plate with rice or roasted vegetables. For a balanced meal, add a warm soup like creamy chicken tortilla soup on the side.
how to store Mediterranean Chicken Patties
Cool the patties to room temperature before storing. Keep them in an airtight container in the fridge for up to 3 days. You can freeze cooked patties for up to 2 months; wrap them well and place in a freezer bag. Reheat gently in a skillet or oven so they stay moist.
tips to make Mediterranean Chicken Patties
- Do not overmix the meat; mix just until it holds together.
- Use panko for a lighter texture.
- Let patties rest a few minutes after cooking to keep juices inside.
- If the mix is too wet, add a little more breadcrumbs.
- If you like, serve with a warm side like creamy chicken tortilla soup for a fuller plate.
variation (if any)
- Add chopped feta cheese and a little lemon zest for a tangy twist.
- Swap ground chicken for ground turkey if you prefer.
- Mix in chopped spinach or grated zucchini for more vegetables.
FAQs
Q: Can I bake these patties instead of frying?
A: Yes. Bake at 400°F (200°C) for about 15–20 minutes, flipping once, until cooked through.
Q: How can I tell the patties are cooked?
A: They should be golden brown outside and reach 165°F (74°C) inside. Cut one open to check if unsure.
Q: Can I use dried herbs instead of fresh?
A: Yes. Use about one tablespoon dried parsley or adjust to taste. Dried herbs bring good flavor.
Q: Can I make the patties ahead?
A: Yes. Form them and keep in the fridge for a day, then cook when ready. You can also freeze raw patties and cook from frozen, adding a few extra minutes.
Mediterranean Chicken Patties
Ingredients
Method
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, parsley, oregano, and cumin.
- Add the egg and season with salt and pepper, then mix well.
- Form the mixture into patties about 1 inch thick.
- Heat a skillet over medium heat and add olive oil.
- Cook the patties for about 5–7 minutes per side, until golden brown and cooked through.
- Once cooked, let the patties rest for a few minutes before serving.