introduction
Dragon Chicken is a spicy and tasty dish with cooked chicken, peppers, onion, garlic, and ginger. It cooks fast and fills the kitchen with great smells. If you like bold chicken flavors, try this dish and also see a mild option like this creamy chicken tortilla soup to balance the heat.
why make this recipe
Make Dragon Chicken when you want a quick, bold meal. It uses few common ingredients and cooks in one pan. This recipe is good for weeknights and for guests who like spicy food. If you want a soft, comforting chicken bowl to compare, check this creamy chicken tortilla soup recipe for another easy chicken idea.
how to make Dragon Chicken
Make Dragon Chicken in a pan on the stove. You marinate the chicken, then cook the vegetables, add the chicken, and finish with chili paste. The dish is fast and mostly hands-on while you stir. For another simple chicken method that uses few steps, look at this creamy chicken tortilla soup for a different style of chicken meal.
Ingredients :
500g boneless chicken, cut into pieces, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon vegetable oil, 1 onion, chopped, 1 bell pepper, chopped, 3-4 garlic cloves, minced, 1 inch ginger, minced, 2-3 tablespoons chili paste or sauce, Salt and pepper to taste, Green onions for garnish
Directions :
- In a bowl, marinate the chicken pieces with soy sauce and cornstarch for at least 20 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add chopped onion and bell pepper, sauté until soft.
- Add minced garlic and ginger, cook until fragrant.
- Add the marinated chicken and cook until it is browned and cooked through.
- Stir in chili paste, and adjust seasoning with salt and pepper.
- Serve hot, garnished with green onions.
how to serve Dragon Chicken
Serve Dragon Chicken hot with rice or noodles. It also works well with a side of steamed vegetables or a simple salad. For a milder plate that pairs well, you can have a bowl like this creamy chicken tortilla soup on the side.
how to store Dragon Chicken
Let the chicken cool to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
tips to make Dragon Chicken
- Cut chicken into even pieces so it cooks the same.
- Do not overcrowd the pan; cook in batches if needed so chicken browns well.
- Taste the sauce and add more chili paste if you want more heat.
- Use fresh garlic and ginger for the best flavor.
variation (if any)
- Make it less spicy by using 1 tablespoon chili paste or use a mild chili sauce.
- Add vegetables like carrots, snow peas, or broccoli for more color and crunch.
- Use tofu or paneer instead of chicken for a vegetarian version.
FAQs
Q: Can I use chicken with bones?
A: Yes, but cook time will be longer. Bone-in pieces need more time to cook through.
Q: Can I make this less spicy?
A: Yes. Use less chili paste or use a mild sauce to lower the heat.
Q: How do I reheat leftovers?
A: Reheat in a pan over medium heat until hot, or warm in the microwave in short bursts.
Q: Can I prepare the chicken ahead?
A: Yes. Marinate the chicken in the fridge for up to 24 hours for more flavor.
Dragon Chicken
Ingredients
Method
- In a bowl, marinate the chicken pieces with soy sauce and cornstarch for at least 20 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add chopped onion and bell pepper, sauté until soft.
- Add minced garlic and ginger, cook until fragrant.
- Add the marinated chicken and cook until it is browned and cooked through.
- Stir in chili paste, and adjust seasoning with salt and pepper.
- Serve hot, garnished with green onions.