why make this recipe
This pizza is quick, tasty, and uses few ingredients. It cooks fast and works for weeknights or a snack. If you like easy chicken dinners, try a creamy chicken tortilla soup for another simple meal idea.
introduction
BBQ Chicken Flatbread Pizza mixes sweet BBQ sauce, shredded chicken, and melty cheese on a thin flatbread. You make it in one pan and in the oven. It is great when you want a simple, filling dish that tastes like takeout. For a warm starter, pair it with this creamy chicken tortilla soup recipe.
how to make BBQ Chicken Flatbread Pizza
Make this pizza in about 15 minutes once the oven is hot. Spread sauce, add chicken and cheese, and bake until the cheese is bubbly. If you want, add jalapeños before baking for heat or cilantro after baking for fresh flavor. For more easy chicken ideas to serve with it, see this creamy chicken tortilla soup.
Ingredients :
- 1 pre-made flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup barbecue sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Optional: jalapeños for heat
Directions :
- Preheat the oven to 400°F (200°C).
- Spread the barbecue sauce evenly over the flatbread.
- Top with shredded chicken, mozzarella cheese, and red onion.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh cilantro.
- Slice and serve hot.
how to serve BBQ Chicken Flatbread Pizza
Cut the flatbread into slices and serve hot. Add a side salad or a simple soup for a full meal. It pairs well with cool sides or warm bowls like the creamy chicken tortilla soup for a cozy meal.
how to store BBQ Chicken Flatbread Pizza
Let the pizza cool to room temperature before storing. Wrap slices in foil or place in an airtight container. Keep in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until hot, or use a toaster oven. For meal planning tips, you might like a creamy chicken tortilla soup idea.
tips to make BBQ Chicken Flatbread Pizza
- Use warm shredded chicken so it heats fast in the oven.
- Do not overload with sauce; too much can make the crust soggy.
- Add jalapeños before baking for spice, or add cilantro after baking for freshness.
- For a crispier base, bake the flatbread 3-4 minutes before adding toppings.
You can also serve it with a simple soup like the creamy chicken tortilla soup for variety.
variation (if any)
- Make it with ranch instead of BBQ sauce for a different flavor.
- Swap mozzarella for pepper jack to add more heat.
- Use rotisserie chicken or leftover grilled chicken for depth of flavor.
- Add pineapple for a sweet contrast.
FAQs
Q: Can I use homemade flatbread?
A: Yes. Homemade or store-bought both work. Just use a thin flatbread.
Q: Can I make this ahead of time?
A: You can assemble and refrigerate, then bake when ready. Bake time may rise by a few minutes.
Q: Can I freeze the pizza?
A: You can freeze unbaked assembled flatbread wrapped well. Thaw in the fridge then bake as directed.
Q: What if I do not have cooked chicken?
A: Cook and shred chicken first, or use leftover chicken or rotisserie chicken.
Q: Can I make smaller servings?
A: Yes. Use mini flatbreads and reduce toppings for single servings.
BBQ Chicken Flatbread Pizza
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Spread the barbecue sauce evenly over the flatbread.
- Top with shredded chicken, mozzarella cheese, and red onion.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh cilantro.
- Slice and serve hot.