Below is a simple recipe for Instant Pot Honey Garlic Chicken.
introduction
This simple chicken has sweet and savory sauce and cooks fast in an Instant Pot. The sauce gets more flavor when you use the best honey trick for daily use, which helps the sauce taste rich without extra work.
why make this recipe
Make this recipe when you want a quick dinner with big flavor. It uses few ingredients and the Instant Pot makes the chicken tender. If you like mild, natural honey, try a brand like Canaan honey for eyes for a gentle, sweet taste.
how to make Instant Pot Honey Garlic Chicken
Use the Instant Pot to brown then pressure cook the chicken for a fast meal. For extra honey flavor try the Canaan honey trick in the sauce if you have it. Follow the steps in the Directions section for best results.
Ingredients :
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions :
- Set the Instant Pot to sauté mode and add olive oil.
- Season the chicken thighs with salt and pepper.
- Brown the chicken thighs on both sides, about 3-4 minutes each side.
- In a bowl, mix honey, soy sauce, and minced garlic together.
- Pour the honey garlic mixture over the chicken in the Instant Pot.
- Close the lid, set to manual pressure for 10 minutes.
- When done, use quick release method to vent the steam.
- Once the steam is released, open the lid, and serve the chicken garnished with green onions if desired.
how to serve Instant Pot Honey Garlic Chicken
Serve the chicken over rice or noodles to soak up the sauce. You can also pair it with a warm soup for a filling meal, such as a copycat Outback potato soup for comfort and extra flavor.
how to store Instant Pot Honey Garlic Chicken
Cool the chicken to room temperature, then place it in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze the chicken for up to 3 months and thaw in the fridge before reheating.
tips to make Instant Pot Honey Garlic Chicken
- Pat the chicken dry so it browns well in sauté mode.
- Use fresh minced garlic for the best flavor.
- If the sauce is thin after cooking, set the Instant Pot to sauté and cook a few minutes to reduce it.
- For a different side, try serving with a rich soup like creamy bacon potato soup.
- Taste the sauce before serving and add salt or a splash of soy sauce if needed.
variation (if any)
- Use chicken breasts instead of thighs; reduce pressure time to 7 minutes.
- Add vegetables like broccoli or bell peppers after pressure cooking and use the sauté mode for 2-3 minutes.
- Add a pinch of chili flakes for mild heat.
FAQs
Q: Can I use frozen chicken thighs?
A: Yes. Increase pressure time to 15 minutes and allow a natural release for 5 minutes.
Q: Can I make the sauce thicker?
A: Yes. After pressure cooking, remove the chicken and simmer the sauce on sauté until it thickens.
Q: Is this safe for a slow cooker?
A: You can make a similar dish in a slow cooker, but cook on low for 4-6 hours. The texture will be different.
Q: Can I use less honey?
A: Yes. Reduce honey to 2 tablespoons for less sweetness, and taste the sauce before serving.
Instant Pot Honey Garlic Chicken
Ingredients
Method
- Set the Instant Pot to sauté mode and add olive oil.
- Season the chicken thighs with salt and pepper.
- Brown the chicken thighs on both sides, about 3-4 minutes each side.
- In a bowl, mix honey, soy sauce, and minced garlic together.
- Pour the honey garlic mixture over the chicken in the Instant Pot.
- Close the lid, set to manual pressure for 10 minutes.
- When done, use quick release method to vent the steam.
- Once the steam is released, open the lid, and serve the chicken garnished with green onions if desired.