why make this recipe
Easter Sugar Cookie Bars are perfect for celebrating the season. They are colorful, fun to make, and deliciously sweet! These bars are easy to cut into squares, making them great for sharing at gatherings, parties, or family get-togethers. Plus, with a lovely frosting and festive Cadbury mini eggs on top, they are a treat that can brighten anyone’s day!
how to make Easter Sugar Cookie Bars
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- Food coloring (for frosting)
- Cadbury mini eggs (for topping)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until everything is combined well.
- Gradually add the flour mixture to the wet ingredients until a dough forms.
- Spread the dough evenly into the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden.
- Once baked, let the bars cool completely.
- For the frosting, mix the powdered sugar with milk, and add food coloring as desired.
- Spread the frosting over the cooled bars and top with Cadbury mini eggs.
- Cut the bars into squares and they are ready to serve!
how to serve Easter Sugar Cookie Bars
Serve these delightful cookie bars on a festive platter. You can add a few extra Cadbury mini eggs around them for a colorful presentation. They are great for Easter brunch or as a dessert for any springtime gathering.
how to store Easter Sugar Cookie Bars
To keep your Easter Sugar Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. If you prefer, you can also refrigerate them for longer freshness, although the texture may change slightly.
tips to make Easter Sugar Cookie Bars
- Ensure your butter is at room temperature for easy mixing.
- Do not overmix the dough after adding the flour; this can make your bars tough.
- Feel free to customize the frosting colors to match your Easter theme.
- If you want a thicker frosting, simply add more powdered sugar.
variation
You can add sprinkles to the frosting for an extra festive look or use different types of candy on top instead of Cadbury mini eggs. Nuts or coconut flakes can also be mixed into the dough for added texture.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
Q: Can I freeze the cookie bars?
A: Yes, you can freeze the baked and cooled bars. Wrap them tightly in plastic wrap and place them in an airtight container for up to three months.
Q: Is it necessary to use food coloring in the frosting?
A: No, it’s not necessary, but adding food coloring can make the bars look more festive, especially for Easter!
Easter Sugar Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until everything is combined well.
- Gradually add the flour mixture to the wet ingredients until a dough forms.
- Spread the dough evenly into the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden.
- Once baked, let the bars cool completely.
- For the frosting, mix the powdered sugar with milk, and add food coloring as desired.
- Spread the frosting over the cooled bars and top with Cadbury mini eggs.
- Cut the bars into squares and they are ready to serve!