why make this recipe
This casserole is fast, filling, and full of warm southwest flavors. It feeds a family and works well for weeknight dinners or potlucks. For a different but equally cozy chicken meal, try the creamy chicken tortilla soup recipe for a tasty change.
introduction
Southwest Chicken Casserole mixes cooked chicken, beans, corn, salsa, and cheese. It cooks in one dish and is easy to change. If you like simple, warm meals, you may also enjoy the creamy chicken tortilla soup as another family favorite.
how to make Southwest Chicken Casserole
Make this casserole in a few steps. Mix the main ingredients, add rice if you want, top with cheese, and bake. The method is simple and similar to other quick chicken dishes like a creamy chicken tortilla soup that uses bold flavors and easy prep.
Ingredients :
2 cups shredded chicken
1 can black beans, rinsed and drained
1 cup corn
2 cups salsa
1 packet taco seasoning
2 cups shredded cheese
1 cup cooked rice (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, black beans, corn, salsa, and taco seasoning. Stir until well mixed.
- If using, mix in the cooked rice.
- Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
how to serve Southwest Chicken Casserole
Serve this hot from the oven. Add sour cream, chopped cilantro, or sliced avocado on top. You can also serve it with tortilla chips or a green salad. For a lighter soup side, pair it with the creamy chicken tortilla soup for a full meal.
how to store Southwest Chicken Casserole
Cool the leftover casserole to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or warm single portions in the microwave.
tips to make Southwest Chicken Casserole
Use rotisserie chicken to save time and add flavor. Drain the beans well to avoid a watery casserole. If you like more spice, add chopped jalapeños or extra taco seasoning. For a mild twist, use a mild salsa and mild cheese. You can also try the creamy chicken tortilla soup idea for a saucier, bowl-style version.
variation (if any)
- Add bell peppers or onions for more vegetables.
- Swap black beans for pinto beans.
- Use quinoa or cauliflower rice instead of cooked rice for a different texture.
- Mix in a can of diced green chiles for extra heat.
FAQs
Q: Can I make this ahead and bake later?
A: Yes. Mix the ingredients and store in the fridge, then add cheese and bake when ready.
Q: Can I freeze the casserole?
A: Yes. Bake first, cool, then wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
Q: Can I make this without chicken?
A: Yes. Use extra beans, tofu, or a meat substitute to make a vegetarian version.
Southwest Chicken Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, black beans, corn, salsa, and taco seasoning. Stir until well mixed.
- If using, mix in the cooked rice.
- Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.