why make this recipe
This dish feels rich but it cooks fast. It uses simple ingredients and most people like the creamy garlic sauce. If you like creamy chicken dishes, you may also enjoy creamy chicken tortilla soup for a different, cozy meal.
introduction
Chicken Garlic Parmesan Pasta pairs tender chicken, a garlic cream sauce, and salty Parmesan. It works for weeknights and for guests. The steps are clear and the dish comes together in one skillet with cooked pasta. For another quick creamy option, try a creamy chicken tortilla soup recipe if you want soup with similar flavors.
how to make Chicken Garlic Parmesan Pasta
Start by cooking the pasta and slicing the chicken after browning. Saute the garlic in the same pan to keep flavor. Add cream and cheese and stir until smooth, then toss the pasta and chicken in the sauce. This method keeps the sauce rich and simple. For more quick creamy ideas, see easy creamy chicken recipes.
Ingredients :
- 8 oz pasta (e.g., fettuccine or spaghetti)
- 2 boneless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook until browned on both sides and cooked through. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and sliced chicken to the skillet, tossing to coat in the creamy sauce.
- Serve immediately, garnished with chopped parsley.
how to serve Chicken Garlic Parmesan Pasta
Serve the pasta hot on plates or in a large bowl. Add chopped parsley on top for color and fresh taste. You can pair it with a light green salad or warm bread. If you want a matching starter, try a light creamy soup like creamy chicken tortilla soup for a complete meal.
how to store Chicken Garlic Parmesan Pasta
Let the pasta cool to room temperature, then put it in an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove over low heat with a splash of cream or milk to loosen the sauce.
tips to make Chicken Garlic Parmesan Pasta
- Do not overcook the pasta; leave it al dente so it does not get soggy when mixed with sauce.
- Use fresh grated Parmesan for the best melt and flavor.
- If the sauce is too thick, add a little pasta water or cream to thin it. For other sauce ideas and tips, read creamy chicken tortilla soup tips.
variation (if any)
- Add vegetables like spinach, peas, or mushrooms for color and texture.
- Swap chicken for shrimp or use leftover rotisserie chicken.
- Add red pepper flakes for heat or lemon zest for brightness.
FAQs
Q: Can I use a different pasta shape?
A: Yes. Use any pasta you like, such as penne, linguine, or spaghetti.
Q: Can I make this without heavy cream?
A: You can use half-and-half or a mix of milk and a small amount of flour, but the sauce will be less rich.
Q: How do I know when the chicken is cooked?
A: Cook until the chicken reaches 165°F (74°C) inside or until the juices run clear and the meat is no longer pink.
Chicken Garlic Parmesan Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook until browned on both sides and cooked through.
- Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and sliced chicken to the skillet, tossing to coat in the creamy sauce.
- Serve immediately, garnished with chopped parsley.