introduction
Chinese Scallion Chicken is a simple, tasty dish with bright scallion flavor. It uses common ingredients and cooks fast. If you want another easy chicken dish to try, see the creamy chicken tortilla soup recipe for a different style of comfort food.
why make this recipe
Make this dish when you want a quick, fresh meal. It needs few ingredients and little time. The scallions add a fresh bite that lifts the chicken. For a light soup to go with it, try a simple creamy chicken tortilla soup to round the meal.
how to make Chinese Scallion Chicken
Marinate the chicken to give it deep flavor. Cook the chicken until it is brown and done. Add scallions near the end so they stay bright and soft. If you like a saucy dish, you can serve this with a mild soup like the creamy chicken tortilla soup on the side.
Ingredients :
1 pound boneless, skinless chicken, 4 scallions, sliced, 1/4 cup soy sauce, 1 tablespoon fresh ginger, minced, 2 cloves garlic, minced, 1 tablespoon sesame oil, Salt to taste, Pepper to taste, Oil for cooking
Directions :
Marinate the chicken in soy sauce, ginger, garlic, sesame oil, salt, and pepper for at least 30 minutes.
Heat oil in a pan over medium heat.
Add the marinated chicken and cook until browned and cooked through.
Toss in sliced scallions and cook for an additional 2-3 minutes.
Serve over rice or noodles.
If you want a creamy side, serve this with a creamy chicken tortilla soup for a fuller plate.
how to serve Chinese Scallion Chicken
Serve hot over steamed rice or noodles. Place the scallions on top so they stay bright. Add a small bowl of sauce or soy on the side if people want more salt. A light soup or steamed vegetables work well.
how to store Chinese Scallion Chicken
Cool the chicken to room temperature. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat gently in a pan or microwave until hot. Do not keep more than 3 days for best taste and safety.
tips to make Chinese Scallion Chicken
Use thin slices of chicken so it cooks fast. Marinate at least 30 minutes for good flavor. Add scallions at the end to keep color and crunch. If you want more sauce, add a splash of water and a little soy and simmer 1-2 minutes. For another easy dinner idea, try the creamy chicken tortilla soup.
variation (if any)
- Add sliced bell pepper or carrots for color and crunch.
- Use chicken thighs for more flavor and juiciness.
- Add a little honey or brown sugar to the marinade for a sweet-salty glaze.
FAQs
Q: Can I use chicken thighs instead of breast?
A: Yes. Thighs stay moist and give more flavor. Cook time may change a bit.
Q: How long can I marinate the chicken?
A: You can marinate 30 minutes to 4 hours in the fridge. Do not leave raw chicken marinade at room temperature.
Q: Can I make this ahead and reheat?
A: Yes. Store in the fridge up to 3 days and reheat in a pan or microwave until hot.
Q: Can I freeze the cooked dish?
A: You can freeze cooked chicken up to 2 months. Thaw in the fridge before reheating.
Q: What side dishes go well with this chicken?
A: Rice, noodles, steamed vegetables, or a light soup like the creamy chicken tortilla soup pair well.
Chinese Scallion Chicken
Ingredients
Method
- Marinate the chicken in soy sauce, fresh ginger, minced garlic, sesame oil, salt, and pepper for at least 30 minutes.
- Heat oil in a pan over medium heat.
- Add the marinated chicken and cook until browned and cooked through.
- Toss in sliced scallions and cook for an additional 2-3 minutes.
- Serve over rice or noodles.