why make this recipe
This Chicken Stroganoff is quick, creamy, and full of flavor. It uses simple ingredients you likely have at home. If you like easy weeknight dinners, you may also enjoy a warm bowl of Creamy Chicken Tortilla Soup recipe for another cozy meal.
introduction
Chicken Stroganoff is a lighter take on the classic beef stroganoff. It cooks fast and makes a creamy sauce with mushrooms and sour cream. This meal fills the table and does not take long to make. For a different creamy chicken idea, try a recipe like a creamy chicken tortilla soup that also uses simple steps.
how to make Chicken Stroganoff
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add the sliced chicken. Cook until browned and cooked through. Take the chicken out and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until soft.
- Add the sliced mushrooms. Cook until they release their juices and get tender.
- Sprinkle 2 tablespoons flour over the mixture and stir in 1 cup chicken broth. Bring to a simmer and cook until it thickens a bit.
- Stir in 1 cup sour cream. Add the cooked chicken back to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
You can find other simple creamy chicken methods for ideas, such as easy creamy chicken tortilla soup.
Ingredients :
- 2 chicken breasts, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Directions :
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through. Once done, set it aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté them until they are softened.
- Next, add the sliced mushrooms. Cook them until they release their juices and become tender.
- Sprinkle flour over the mixture and stir in the chicken broth. Bring this to a simmer and cook until it thickens slightly.
- Stir in the sour cream, then add the cooked chicken back to the skillet. Mix everything well.
- Season with salt and pepper to taste.
- Serve the Chicken Stroganoff over cooked egg noodles or rice.
how to serve Chicken Stroganoff
Serve hot over egg noodles or rice. Add a sprinkle of chopped parsley for color. For a full meal, serve with a green salad or steamed vegetables. You can pair it with other warm dishes like a creamy chicken tortilla soup for a varied menu.
how to store Chicken Stroganoff
Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring so the sauce stays smooth. Do not boil after adding sour cream, or it may split.
tips to make Chicken Stroganoff
- Slice the chicken thin so it cooks fast and stays tender.
- Cook mushrooms until they release their juices for better flavor.
- Add the sour cream off the heat and warm gently to avoid curdling.
- If the sauce is too thick, add a splash of chicken broth.
- For extra flavor, brown the chicken well before removing it. Try other creamy chicken ideas like this creamy chicken tortilla soup.
variation (if any)
- Use turkey or pork slices instead of chicken.
- Add a teaspoon of Dijon mustard for a tangy note.
- Stir in a handful of spinach at the end for more greens.
- Swap sour cream for plain Greek yogurt (add off heat).
FAQs
Q: Can I use frozen mushrooms?
A: Yes. Thaw and drain them first, then cook until the extra water cooks off.
Q: Can I make this dairy-free?
A: Use a dairy-free sour cream or coconut cream and check that other ingredients are dairy-free.
Q: How long does it take to cook?
A: About 20–30 minutes from start to finish.
Q: Can I freeze Chicken Stroganoff?
A: It is not ideal to freeze because the sour cream can separate. If you freeze, use a freezer-safe container and reheat gently.
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs add more flavor and stay moist, but cook time may change slightly.
Chicken Stroganoff
Ingredients
Method
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add the sliced chicken. Cook until browned and cooked through. Take the chicken out and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until soft.
- Add the sliced mushrooms. Cook until they release their juices and get tender.
- Sprinkle 2 tablespoons flour over the mixture and stir in 1 cup chicken broth. Bring to a simmer and cook until it thickens slightly.
- Stir in 1 cup sour cream. Add the cooked chicken back to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.