why make this recipe
Brown stew chicken is warm, full of flavor, and fills the house with a good smell. It uses simple ingredients you likely have at home. You can end the meal with a simple dessert like frosted Christmas brownies for a sweet finish.
introduction
Jamaican Brown Stew Chicken is a home-style dish with browned chicken and a savory sauce. The chicken cooks in spices and broth until tender. It is easy to make and pairs well with rice or vegetables. If you need a comforting soup on another night, try creamy chicken tortilla soup as a simple side idea.
how to make Jamaican Brown Stew Chicken
Brown the chicken first to get good color and flavor. Sauté the onion, garlic, and pepper so they soften and smell nice. Add the carrots, thyme, and allspice for taste. Put the chicken back and add the broth, tomato, soy sauce, and lime juice. Simmer until the chicken is tender and the sauce is thick. For a full meal plan, remember a sweet finish like frosted Christmas brownies works well after a savory plate.
Ingredients :
2 pounds chicken pieces, 2 tablespoons vegetable oil, 1 onion, chopped, 2 cloves garlic, minced, 1 bell pepper, chopped, 2 carrots, sliced, 2 sprigs thyme, 1 teaspoon allspice, Salt and pepper to taste, 2 cups chicken broth, 1 tomato, chopped, 1 tablespoon soy sauce, 1 tablespoon lime juice
Directions :
Heat the vegetable oil in a large pot over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken and set aside. In the same pot, add onion, garlic, and bell pepper; sauté until soft. Stir in carrots, thyme, allspice, salt, and pepper. Add chicken back to the pot, then pour in chicken broth, tomato, soy sauce, and lime juice. Bring to a boil, reduce heat, and simmer for about 30-40 minutes until chicken is tender. Serve hot with rice and peas or steamed vegetables.
how to serve Jamaican Brown Stew Chicken
Serve the stew hot over white rice, coconut rice, or with rice and peas. Add steamed vegetables or a green salad on the side. For dessert after a hearty meal, offer frosted Christmas brownies or fresh fruit.
how to store Jamaican Brown Stew Chicken
Let the stew cool to room temperature. Put it in a covered container and store in the fridge for up to 3 days. For longer storage, freeze in a tight container for up to 2 months. Thaw in the fridge before reheating on the stove.
tips to make Jamaican Brown Stew Chicken
Pat the chicken dry before browning so it gets color and flavor. Brown in batches to avoid crowding the pot. Taste the sauce near the end and add salt or lime juice as needed. If you want a thicker sauce, simmer a little longer. For a different meal on another night, keep a can of soup in the pantry like creamy chicken tortilla soup for a quick choice.
variation (if any)
Use bone-in or boneless chicken depending on what you prefer. Add potatoes or dumplings to the pot for a one-pot meal. Use Scotch bonnet or hot pepper for spice, or leave it mild for kids.
FAQs
Q: Can I use chicken thighs instead of mixed pieces?
A: Yes. Thighs stay juicy and work well in this stew.
Q: Can I make this in a slow cooker?
A: Yes. Brown the chicken first, then add everything to the slow cooker and cook on low for 4-6 hours.
Q: Is this dish spicy?
A: The basic recipe is mild. Add hot pepper if you like more heat.
Jamaican Brown Stew Chicken
Ingredients
Method
- Heat the vegetable oil in a large pot over medium heat.
- Add the chicken pieces and brown on all sides.
- Remove the chicken and set aside.
- In the same pot, add onion, garlic, and bell pepper; sauté until soft.
- Stir in carrots, thyme, allspice, salt, and pepper.
- Add the chicken back to the pot.
- Pour in the chicken broth, tomato, soy sauce, and lime juice.
- Bring to a boil, reduce heat, and simmer for about 30-40 minutes until chicken is tender.