why make this recipe
This Air Fryer Honey Garlic Salmon is a delightful and easy dish to whip up for any meal. The sweet and savory combination of honey, garlic, and soy sauce makes the salmon flavorful and tender. Plus, using an air fryer means less oil and a quicker cooking time, making this recipe perfect for busy weeknights or impressing guests on the weekend.
how to make Air Fryer Honey Garlic Salmon
Ingredients:
- Salmon filets
- Honey
- Garlic
- Soy sauce
- Olive oil
- Salt
- Black pepper
- Asparagus
Directions:
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and black pepper to create the glaze.
- Preheat the air fryer to 400°F (200°C).
- Brush the glaze over the salmon filets.
- Place the salmon filets in the air fryer basket.
- Air fry for 8-10 minutes, or until the salmon is cooked through and flaky.
- Meanwhile, sauté asparagus in a pan with olive oil until tender.
- Serve the salmon with sautéed asparagus on the side.
how to serve Air Fryer Honey Garlic Salmon
This dish pairs wonderfully with a side of sautéed asparagus, but you can also serve it with rice or quinoa for a complete meal. A wedge of lemon can add a fresh touch when garnishing the salmon.
how to store Air Fryer Honey Garlic Salmon
To store leftovers, let the salmon cool completely, then place it in an airtight container. It can be kept in the fridge for up to 3 days. Reheat in the air fryer or microwave until warmed through.
tips to make Air Fryer Honey Garlic Salmon
- Make sure to let the salmon marinate in the glaze for at least 30 minutes for maximum flavor.
- Use fresh garlic for the best taste. If you want less chopping, you can use garlic powder instead.
- Keep an eye on the cooking time. Salmon can dry out if cooked too long.
variation
You can add different vegetables like bell peppers or broccoli instead of asparagus. If you like a little spice, add some red pepper flakes to the glaze!
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon! Just be sure to thaw it completely before cooking and adjust the cooking time as needed.
What if I don’t have an air fryer?
You can bake the salmon in a conventional oven at 400°F (200°C) for about 12-15 minutes instead.
Can I make this recipe without soy sauce?
Yes! You can use coconut aminos or tamari for a gluten-free option, or replace it with additional honey for a sweeter glaze.
Air Fryer Honey Garlic Salmon
Ingredients
Method
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and black pepper to create the glaze.
- Brush the glaze over the salmon filets and let marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon filets in the air fryer basket.
- Air fry for 8-10 minutes, or until the salmon is cooked through and flaky.
- Meanwhile, sauté asparagus in a pan with olive oil until tender.
- Serve the salmon with sautéed asparagus on the side, and garnish with a wedge of lemon if desired.