why make this recipe
Garlic Butter Steak with Parmesan Cream Sauce is a dish that combines rich flavors and juicy meat. The steak is perfectly seared, making it tender and full of flavor. The creamy Parmesan sauce adds an extra layer of deliciousness, making this meal feel special. It’s simple enough for a weeknight dinner but impressive enough for guests.
how to make Garlic Butter Steak with Parmesan Cream Sauce
Ingredients:
- Steak (sirloin or ribeye)
- Butter
- Garlic (minced)
- Heavy cream
- Parmesan cheese (grated)
- Salt
- Pepper
- Fresh herbs (optional, for garnish)
Directions:
- Season the steak with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add butter. Once melted, add minced garlic.
- Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
- Slice the steak and serve topped with the Parmesan cream sauce and garnish with fresh herbs if desired.
how to serve Garlic Butter Steak with Parmesan Cream Sauce
Serve the steak hot, drizzled with the creamy Parmesan sauce. You can place it on a plate with a side of vegetables or mashed potatoes for a complete meal. Adding a sprinkle of fresh herbs not only makes it look nice but also adds a pop of flavor.
how to store Garlic Butter Steak with Parmesan Cream Sauce
To store leftover steak, let it cool completely and place it in an airtight container. It can be kept in the fridge for up to three days. The Parmesan cream sauce can be stored separately in another container. Reheat both gently before serving again.
tips to make Garlic Butter Steak with Parmesan Cream Sauce
- For the best flavor, choose a well-marbled steak like ribeye.
- Let the steak come to room temperature before cooking for even cooking.
- Use fresh garlic for the best taste, and don’t burn it in the skillet.
- Adjust the thickness of the sauce by adding more cream if desired.
variation
You can make this dish lighter by using chicken or shrimp instead of steak. Just adjust the cooking time accordingly, as chicken and shrimp cook faster. You can also add vegetables like spinach or mushrooms to the sauce for more flavor and nutrition.
FAQs
Q: Can I use frozen steak for this recipe?
A: Yes, you can use frozen steak, but make sure to thaw it completely in the fridge before cooking for even cooking.
Q: How can I tell if my steak is cooked to the right doneness?
A: Use a meat thermometer. For medium-rare, the internal temperature should be about 130°F (54°C).
Q: What can I serve with Garlic Butter Steak?
A: It goes well with mashed potatoes, roasted vegetables, or a fresh salad.
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Method
- Season the steak with salt and pepper on both sides.
- Let the steak come to room temperature for even cooking.
- Heat a skillet over medium-high heat and add butter. Once melted, add minced garlic.
- Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Slice the steak and serve topped with the Parmesan cream sauce.
- Garnish with fresh herbs if desired.