There’s nothing quite like a bowl of Old Fashioned Vegetable Beef Soup simmering on the stove. It’s the kind of meal that feels like home full of tender beef, fresh vegetables, and that slow-cooked richness that only time and patience create. This soup isn’t just a recipe; it’s a reminder of family dinners, cozy kitchens, and the kind of comfort food that brings everyone to the table.
Old Fashioned Vegetable Beef Soup
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium-high heat. Add beef cubes and sear until browned on all sides.
- Add onion and garlic, cooking until softened and aromatic.
- Stir in carrots, celery, potatoes, green beans, corn, tomatoes, and broth.
- Add Worcestershire sauce, thyme, salt, and pepper. Stir and bring to a boil.
- Reduce heat and let simmer for about 30 minutes, or until the beef is tender and vegetables are soft.
- Taste and adjust seasoning. Serve hot with crusty bread or biscuits.
Nutrition
Notes
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The Story & Why Old Fashioned Vegetable Beef Soup Works
Growing up, this was the soup my grandmother made whenever the weather turned cool. The smell of onions and beef browning together filled the house, followed by the earthy sweetness of carrots and tomatoes. It wasn’t fancy, but it always tasted like love.
What makes Old Fashioned Vegetable Beef Soup so special is the balance between simple ingredients and deep, satisfying flavor. The slow simmering brings out richness from the beef, while the vegetables stay tender but bright. It’s the perfect all-day soup that tastes even better reheated the next day.
If slow cooking is your thing, check out the Crockpot Soup Recipes for Fall. They’re full of hearty, family-style meals made for crisp evenings.
And for something with a creamy kick, the Creamy Chicken Tortilla Soup adds a Tex-Mex twist to your comfort lineup.
Ingredients and Quick Preparation
You’ll need:
- 1 pound beef stew meat or chuck roast, cubed
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 can diced tomatoes (14 oz)
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 cup corn
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried thyme
- Salt and pepper to taste
How to Make It:
- Heat olive oil in a large pot over medium-high heat. Add beef cubes and sear until browned on all sides.
- Add onion and garlic, cooking until softened and aromatic.
- Stir in carrots, celery, potatoes, green beans, corn, tomatoes, and broth.
- Add Worcestershire sauce, thyme, salt, and pepper. Stir and bring to a boil.
- Reduce heat and let simmer for about 30 minutes, or until the beef is tender and the vegetables are soft.
- Taste and adjust seasoning. Serve hot with crusty bread or biscuits.
This classic soup is hearty, filling, and perfect for feeding a hungry family.
If you love creamy, comforting flavors, try the Creamy Lasagna Soup. It turns an Italian favorite into a cozy bowl of happiness.
Flavor Tips and Add-ins
The beauty of Old Fashioned Vegetable Beef Soup lies in how adaptable it is. You can use any combination of vegetables or switch up the seasonings for different flavor profiles.
- Add a splash of red wine or balsamic vinegar for deeper flavor.
- Use fresh herbs like rosemary or parsley just before serving.
- Add barley or pasta for extra heartiness.
- For a spicy kick, sprinkle in crushed red pepper flakes or a dash of hot sauce.
If you’re craving something creamy yet balanced, the Sausage Potato Soup delivers that smooth texture while keeping the same down-home feel.
For a quick version that still hits all the classic notes, try the Busy Day Soup — a family favorite for when you need comfort in a hurry.
Why It’s the Perfect Family Meal
This soup captures the heart of traditional cooking: slow, simple, and nourishing. It’s made with inexpensive, wholesome ingredients but feels luxurious with every bite. The combination of tender beef, rustic vegetables, and rich broth makes it timeless.
Old Fashioned Vegetable Beef Soup also stores beautifully, which means it’s great for meal prepping. It tastes even better after a night in the fridge, as the flavors meld and deepen.
If you love warm, cozy meals that remind you of home, the Healthy Broccoli Cheddar Soup is another must-try — it’s creamy, comforting, and surprisingly light.
And for those days when you want something smoky and bold, the Creamy Cowboy Soup brings a hearty twist that’s perfect for cool fall nights.
If you’re under the weather or just need something soothing, the Italian Penicillin Soup is a restorative, nourishing classic that warms you from the inside out.
Frequently Asked Questions
1. What’s the best beef for Vegetable Beef Soup?
Chuck roast or stew meat works best — both become tender and flavorful after simmering.
2. Can I make this in a slow cooker?
Yes. Brown the beef first, then add all ingredients to a crockpot. Cook on low for 7–8 hours or high for 4–5 hours.
3. Can I freeze Old Fashioned Vegetable Beef Soup?
Absolutely. Cool completely, portion into containers, and freeze for up to three months.
4. How can I thicken the soup?
Mash a few potatoes directly in the pot or simmer uncovered for the last 10 minutes to reduce the broth slightly.
Conclusion
Old Fashioned Vegetable Beef Soup is more than just a recipe — it’s a piece of tradition. It’s the kind of soup that fills your home with warmth and your bowl with comfort. With tender beef, rustic vegetables, and slow-cooked flavor, this timeless dish is everything a cozy meal should be.
Whether it’s a chilly fall evening or a lazy Sunday dinner, this soup brings family together around the table, one comforting bowl at a time.