When you can’t decide between a burger and a bowl of soup, make both — in one pot! This Cheesy Hamburger Potato Soup takes all the flavors you love from a classic cheeseburger and turns them into a warm, creamy soup filled with potatoes, cheese, and savory ground beef. It’s hearty, rich, and perfect for weeknights when you want comfort food that fills everyone up.
The first time I made this soup, it was on a Sunday night when I had a little of everything left in the fridge — ground beef, potatoes, and a handful of shredded cheese. I threw them together, added some broth and cream, and hoped for the best. The result? A thick, cheesy, perfectly seasoned soup that tasted like my favorite diner burger in a bowl. It’s been a family staple ever since, right next to my French Onion Ground Beef and Cheddar Broccoli Potato Soup.
Cheesy Hamburger Potato Soup
Ingredients
Equipment
Method
- In a large pot, cook ground beef over medium heat until browned. Drain excess grease and add chopped onion and garlic. Cook for 2–3 minutes until fragrant.
- Add diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender — about 12–15 minutes.
- In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk and cream until smooth. Stir until the mixture thickens slightly.
- Pour the cheese sauce into the pot with beef and potatoes. Stir well. Lower the heat and add shredded cheddar cheese. Mix until melted and smooth.
- Ladle into bowls and top with bacon, green onions, and more cheese. Serve warm with crusty bread.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love Cheesy Hamburger Potato Soup
This soup is rich, cheesy, and full of hearty flavor — everything you want from comfort food. It’s easy to make, budget-friendly, and a guaranteed family favorite. Each spoonful gives you creamy potatoes, melted cheese, and savory bites of seasoned ground beef.
If you love indulgent, cozy recipes like my Creamy Cheesy Potato Soup or Crack Chicken & Rice Soup, this one’s going to become a regular on your dinner table.
Ingredients You’ll Need
For the Soup:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 2 tablespoons butter
- 2 tablespoons flour
- 1 ½ cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- ½ teaspoon paprika
- Salt and pepper to taste
Optional Toppings:
- Crumbled bacon
- Green onions
- Extra cheese or sour cream
If you enjoy cheesy, savory meals like my Cheesy Ham and Potato Soup or Cheesy Broccoli Rice Casserole, you’ll love this comforting bowl.
How to Make Cheesy Hamburger Potato Soup
Step 1: Brown the Beef
In a large pot, cook ground beef over medium heat until browned. Drain any excess grease and add chopped onion and garlic. Cook for 2–3 minutes until fragrant.
Step 2: Add the Potatoes
Add diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender — about 12–15 minutes.
Step 3: Make the Cheese Sauce
In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk and cream until smooth. Stir until the mixture thickens slightly.
Step 4: Combine Everything
Pour the cheese sauce into the pot with beef and potatoes. Stir well. Lower the heat and add shredded cheddar cheese. Mix until melted and smooth.
Step 5: Serve and Garnish
Ladle into bowls and top with bacon, green onions, and more cheese. Serve warm with Garlic Herb Dinner Rolls or No-Knead Dutch Oven Bread.
If you love cozy, one-pot meals that are easy and satisfying, this one’s just as comforting as my Hearty Pasta Fagioli Soup.
Tips for Perfect Cheesy Hamburger Potato Soup
- Use lean beef: Keeps the soup rich but not greasy.
- Add cheese off the heat: Prevents grainy texture and keeps the soup silky.
- Control thickness: Add extra broth for a lighter soup or simmer longer for a thicker one.
- Add veggies: Diced carrots or corn add color and sweetness.
These small touches are what make my Creamy Parmesan Pasta Soup so delicious too.
How to Store and Reheat
Storage: Keep leftovers in an airtight container for up to 4 days in the fridge.
Freezing: Freeze before adding the cheese and cream for best results.
Reheating: Warm gently over medium-low heat, stirring often. Add a splash of milk if it thickens.
Like my Cabbage Detox Soup, this one tastes even better the next day.
Flavor Variations
- Bacon Cheeseburger Soup: Add crumbled bacon and top with pickles.
- Spicy Version: Stir in a dash of cayenne or chili flakes.
- Loaded Potato Style: Add sour cream and green onions at the end.
- Vegetable Boost: Toss in corn, peas, or spinach.
If you love recipes that mix comfort and creativity, this one’s as fun to make as my Autumn Tortellini Soup.
Frequently Asked Questions
1. Can I use ground turkey instead of beef?
Yes, ground turkey works great for a lighter version.
2. Can I make this soup gluten-free?
Yes, use cornstarch instead of flour in the cheese sauce.
3. Can I use pre-shredded cheese?
Freshly shredded melts smoother, but pre-shredded will still work in a pinch.
4. Can I cook it in a slow cooker?
Yes — cook beef first, then combine everything in the slow cooker on LOW for 4–5 hours.
The Final Bite
This Cheesy Hamburger Potato Soup is everything you want in comfort food — thick, creamy, and full of cheesy, savory goodness. It’s hearty enough for dinner, family-friendly, and guaranteed to bring smiles around the table.
Serve it with a crusty loaf of Christmas Bread Recipe for the ultimate cozy meal that never fails.