If you’re looking for the ultimate quick side dish that gets devoured in minutes, this Cheesy Hawaiian Roll Garlic Bread is it. Buttery, garlicky, and stuffed with melty cheese, it’s like your favorite garlic bread — only softer, richer, and a whole lot easier.
The first time I made this was during a family pasta night. I’d planned to bake regular garlic bread, but all I had left were Hawaiian rolls. So I melted some butter, mixed in garlic and herbs, and stuffed the rolls with cheese. What came out of the oven was so good that no one even touched the pasta until the pan was empty. Now this cheesy pull-apart bread is a must-have alongside dishes like my Cajun Seafood Alfredo and Creamy Lemon Garlic Shrimp Orzo.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with foil or parchment paper.
- In a small bowl, combine melted butter, minced garlic, parsley, Italian seasoning, and salt. Stir until blended.
- Without separating the rolls, slice the whole block of rolls horizontally and place the bottom half on the baking sheet.
- Sprinkle mozzarella evenly over the bottom half of the rolls. Replace the top half.
- Brush garlic butter over the top, letting it drip into the cracks. Sprinkle Parmesan over the top.
- Cover loosely with foil and bake for 15 minutes. Uncover and bake 5–7 minutes more until golden and melty.
- Let cool slightly, then slice or pull apart. Serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love Cheesy Hawaiian Roll Garlic Bread
This recipe takes everything you love about garlic bread — golden butter, fresh garlic, stretchy cheese — and adds the irresistible sweetness of Hawaiian rolls. The contrast of flavors makes every bite addictive. It’s easy, budget-friendly, and perfect for everything from pasta dinners to holiday gatherings.
If you love cheesy comfort dishes like my Cheesy Broccoli Rice Casserole or Loaded Cornbread Casserole, this one will fit right in.
Ingredients You’ll Need
For the Garlic Butter:
- ½ cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons chopped parsley
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
For the Bread:
- 1 package (12-count) Hawaiian rolls
- 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)
- 2 tablespoons grated Parmesan cheese
If you like sweet-and-savory combos, try pairing this with my Old-Fashioned Southern Meatloaf — the buttery rolls complement hearty dinners beautifully.
How to Make Cheesy Hawaiian Roll Garlic Bread
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Line a baking sheet with foil or parchment paper.
Step 2: Make the Garlic Butter
In a small bowl, combine melted butter, minced garlic, parsley, Italian seasoning, and salt. Stir until well blended.
Step 3: Slice the Rolls
Without separating them, slice the entire block of rolls horizontally. Place the bottom half on the prepared baking sheet.
Step 4: Add Cheese
Sprinkle mozzarella evenly over the bottom half of the rolls. Place the top half back on.
Step 5: Brush with Butter
Generously brush the tops with the garlic butter mixture, letting it drip into the cracks. Sprinkle Parmesan on top.
Step 6: Bake
Cover loosely with foil and bake for 15 minutes. Uncover and bake another 5–7 minutes until golden brown and cheese is melted.
Step 7: Serve & Pull Apart
Let cool slightly, then slice or pull apart. Serve warm and watch them disappear!
For a cozy dinner pairing, try serving this bread alongside my Cabbage Detox Soup or Hearty Pasta Fagioli Soup.
Tips for the Perfect Garlic Bread
- Don’t separate the rolls before baking: Keeps them soft and cheesy inside.
- Use real butter: Margarine won’t give the same flavor.
- Add extra garlic if you love bold flavor.
- Want spice? Sprinkle crushed red pepper for a kick.
Little tips like these are the same ones that make my Cheesy Scalloped Potatoes rich and irresistible every time.
How to Store and Reheat
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Wrap in foil and bake at 325°F for 10 minutes until warm and melty again.
Freezing: Not recommended — Hawaiian rolls lose texture after thawing.
Like my Christmas Bread Recipe, this bread is best served fresh out of the oven.
Flavor Variations
- Four-Cheese: Mix mozzarella, cheddar, provolone, and Parmesan.
- Garlic Herb: Add fresh basil or oregano to the butter.
- Bacon Twist: Add crispy bacon bits inside before baking.
- Spicy Jalapeño: Layer thin jalapeño slices with the cheese.
If you love fun spins on classics, my Pink Party Donuts bring that same playful spirit to dessert.
Frequently Asked Questions
1. Can I use regular dinner rolls instead of Hawaiian?
Yes, but Hawaiian rolls give that signature sweet contrast.
2. What cheese melts best for this recipe?
Mozzarella gives the best stretch, but provolone or Monterey Jack work too.
3. Can I prep it ahead?
Yes! Assemble it up to a day before and bake when ready.
4. Can I make it in an air fryer?
Yes, cook at 325°F for 6–8 minutes — just watch closely so it doesn’t overbrown.
The Final Bite
This Cheesy Hawaiian Roll Garlic Bread is buttery, cheesy, and impossible to resist. Whether it’s a weeknight dinner or a holiday feast, it’s the kind of side dish that steals the show.
Serve it warm with my Cajun Potato Soup or Filipino Chicken Arroz Caldo for a complete comfort combo that’s pure satisfaction in every bite.