A simple, home-style recipe that cooks chicken in a smooth tomato gravy. Follow easy steps for a warm, comforting meal.
introduction
This Chicken in Tomato Gravy is mild, tasty, and easy to make. For a light drink to serve with this meal, try this apple cider vinegar drink recipe that pairs well with spicy food.
why make this recipe
Make this recipe when you want a quick, filling dinner with few ingredients. It uses common spices and gives a rich tomato sauce that many people like. If you need soft or low-effort sides after surgery or for recovery, you can also look at a bariatric gelatin recipe for weight loss as a gentle option.
how to make Chicken in Tomato Gravy
Follow the ingredients and directions below. If you want a soup side, try a warm creamy chicken tortilla soup to serve with it.
Ingredients :
4 pieces of chicken (leg quarters or breasts), 2 tablespoons oil or ghee, 1 large onion, finely chopped, 2 tomatoes, pureed, 1 tablespoon ginger-garlic paste, 1 teaspoon cumin seeds, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon garam masala, Salt to taste, Fresh cilantro for garnish
Directions :
- Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them sizzle., 2. Add the chopped onions and sauté until golden brown., 3. Stir in ginger-garlic paste and cook until fragrant., 4. Add the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until the mixture thickens., 5. Add the chicken pieces, coat them well with the gravy, and cook for 5-7 minutes., 6. Add enough water to cover the chicken and bring to a boil., 7. Reduce heat, cover, and simmer for 25-30 minutes or until the chicken is cooked through., 8. Stir in garam masala and garnish with fresh cilantro before serving.
how to serve Chicken in Tomato Gravy
Serve hot with plain rice, naan, or roti. Spoon extra gravy over the rice. A fresh salad and a light drink work well on the side. A small pinch of warm spice can add depth; read more about using cinnamon for memory loss if you want to learn about cinnamon benefits.
how to store Chicken in Tomato Gravy
Cool the dish to room temperature before storing. Put the chicken and gravy in an airtight container. Keep in the fridge for up to 3 days. Reheat on the stove with a splash of water to loosen the gravy.
tips to make Chicken in Tomato Gravy
Use fresh tomatoes for a bright taste or canned puree for speed. Brown the onions well for better flavor. Check salt at the end, not the start. For guests who need soft desserts or simple follow-up dishes, try a plain bariatric gelatin recipe as a gentle dessert.
variation (if any)
- Add yogurt or cream at the end for a richer, creamier gravy.
- Use boneless chicken pieces and reduce simmer time to 15-20 minutes.
- Add vegetables like potatoes or bell peppers for a heartier one-pan meal.
FAQs
Q: Can I use chicken breasts instead of leg quarters?
A: Yes. Use breasts, but cut them into even pieces and check doneness sooner.
Q: Can I make this in a slow cooker?
A: Yes. Follow the first steps to brown onions and spices, then add everything to the slow cooker. Cook on low for 4-6 hours.
Q: How do I know the chicken is cooked through?
A: The meat should not be pink and juices should run clear. Internal temperature should reach 165°F (74°C).
Q: Can I freeze this dish?
A: You can freeze it, but texture may change. Freeze in airtight containers for up to 2 months and thaw in fridge before reheating.
Chicken in Tomato Gravy
Ingredients
Method
- Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them sizzle.
- Add the chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook until fragrant.
- Add the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until the mixture thickens.
- Add the chicken pieces, coat them well with the gravy, and cook for 5-7 minutes.
- Add enough water to cover the chicken and bring to a boil.
- Reduce heat, cover, and simmer for 25-30 minutes or until the chicken is cooked through.
- Stir in garam masala and garnish with fresh cilantro before serving.