why make this recipe
This recipe is quick and full of bright citrus flavor. It uses common herbs and simple steps. You get a lean, tasty meal that cooks fast and fits many plates.
introduction
This citrus and herb chicken breast tastes fresh and light. It works for a weeknight dinner or a lunch. If you like warm chicken dishes, you can also try the creamy chicken tortilla soup for another easy option.
how to make Citrus and Herb Chicken Breast
Marinate the chicken in citrus juice, oil, garlic, and herbs. Let it sit so the flavor moves into the meat. Then grill or cook in a hot skillet until done. You can serve it with rice, salad, or a warm side like the cheesy queso ground beef and rice for a filling meal.
Ingredients :
2 chicken breasts, 1 orange, juiced, 1 lemon, juiced, 2 tablespoons olive oil, 2 garlic cloves, minced, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, Salt and pepper to taste
Directions :
- In a bowl, mix orange juice, lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper., 2. Add the chicken breasts to the marinade and let sit for at least 30 minutes., 3. Preheat grill or skillet over medium-high heat., 4. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C)., 5. Let rest for a few minutes before slicing and serving.
how to serve Citrus and Herb Chicken Breast
Slice the chicken and place it on a bed of greens or steamed vegetables. You can add a little extra lemon juice or a drizzle of olive oil. For a warm plate, serve with a side dish like rice or beans and a fresh salad. If you want another chicken idea, the creamy chicken tortilla soup pairs well with simple sides.
how to store Citrus and Herb Chicken Breast
Cool the chicken to room temperature before storing. Put it in an airtight container and keep it in the fridge for up to 3 days. For longer storage, freeze the cooked chicken in a freezer bag for up to 2 months. Thaw in the fridge before reheating.
tips to make Citrus and Herb Chicken Breast
- Pat the chicken dry before cooking for a better sear.
- Do not skip the rest time after cooking; it keeps the chicken juicy.
- Use fresh citrus when possible for brighter flavor.
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variation (if any)
- Use lime instead of lemon for a different citrus note.
- Swap fresh herbs for the dried ones at a 3:1 ratio if you prefer fresh.
- Add a pinch of chili flakes to the marinade for heat.
FAQs
Q: Can I use more chicken breasts?
A: Yes. Double the marinade for more pieces and marinate in a larger bowl.
Q: How long should I marinate the chicken?
A: At least 30 minutes. You can marinate up to 4 hours for more flavor.
Q: Can I bake this chicken instead of grilling?
A: Yes. Bake at 400°F (200°C) for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Citrus and Herb Chicken Breast
Ingredients
Method
- In a bowl, mix orange juice, lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add the chicken breasts to the marinade and let sit for at least 30 minutes.
- Preheat grill or skillet over medium-high heat.
- Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing and serving.
- Slice the chicken and place it on a bed of greens or steamed vegetables.
- Add a little extra lemon juice or a drizzle of olive oil if desired.
- Serve with a side dish like rice or beans and a fresh salad.