introduction
Crack Chicken Penne is a creamy, cheesy pasta dish with shredded chicken and bacon. If you like rich and simple meals, you might also enjoy a related creamy chicken tortilla soup recipe for more dinner ideas.
why make this recipe
Make this recipe because it cooks fast, fills hungry people, and tastes great with little fuss. It uses few ingredients and works for weeknights or for guests, and you can pair it with soups like a simple creamy chicken tortilla soup to round the meal.
how to make Crack Chicken Penne
Start with cooked penne and cooked, shredded chicken. Mix cream cheese, ranch mix, and chicken broth until smooth, then stir that into the pasta with cheese and bacon. Heat until the cheese melts and the dish is hot. For more creamy chicken ideas you can look at a creamy chicken tortilla soup to borrow flavor ideas or serve with a warm starter.
Ingredients :
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Directions :
- Cook penne pasta according to package instructions; drain and set aside.
- In a large bowl, combine the cooked and shredded chicken, ranch seasoning mix, cream cheese, and chicken broth. Mix until smooth.
- In a large skillet, combine the chicken mixture with the cooked penne pasta. Stir in the shredded cheddar cheese and cooked bacon.
- Cook over medium heat until heated through and cheese is melted, about 5-7 minutes.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
how to serve Crack Chicken Penne
Serve this dish hot from the skillet. Add a green salad or steamed vegetables on the side, or serve with a warm soup such as a creamy chicken tortilla soup to make a full hearty meal.
how to store Crack Chicken Penne
Let the pasta cool to room temperature. Store in an airtight container in the fridge for 3–4 days. To freeze, place in a freezer-safe container for up to 2 months. Reheat gently on the stove with a splash of chicken broth to keep it creamy.
tips to make Crack Chicken Penne
Use rotisserie chicken to save time and keep the dish quick. Soften the cream cheese first for an easier mix. If it seems thick when reheating, add a little chicken broth or milk. For more quick creamy meal ideas try a creamy chicken tortilla soup for inspiration.
variation (if any)
- Swap penne for rigatoni or rotini to change the texture.
- Add steamed broccoli or peas for more veggies.
- Skip bacon for a lighter version or use turkey bacon.
- Stir in a little hot sauce for a spicy kick.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw and cook the chicken first, then shred and use as directed.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free penne and check the ranch mix label for gluten-free status.
Q: How do I keep the pasta from getting dry when reheating?
A: Reheat slowly on low heat and add a splash of chicken broth or milk to loosen the sauce.
Q: Can I make this ahead for a potluck?
A: You can prepare the mix and pasta separately, then combine and warm just before serving.
Crack Chicken Penne
Ingredients
Method
- Cook penne pasta according to package instructions; drain and set aside.
- In a large bowl, combine the cooked and shredded chicken, ranch seasoning mix, cream cheese, and chicken broth. Mix until smooth.
- In a large skillet, combine the chicken mixture with the cooked penne pasta. Stir in the shredded cheddar cheese and cooked bacon.
- Cook over medium heat until heated through and cheese is melted, about 5-7 minutes.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.