introduction
This Garlic Parmesan Chicken Meatloaves recipe is simple and tasty, and it cooks fast for weeknight meals. For a cozy side that also uses chicken, try the Creamy Chicken Tortilla Soup which pairs well with light mains.
why make this recipe
Make this recipe when you want a lean, cheesy main that your family will eat. The meatloaves use ground chicken and parmesan for a mild, savory taste. If you like easy chicken dishes with comforting flavors, you might also enjoy the Creamy Chicken Tortilla Soup as another quick option.
how to make Garlic Parmesan Chicken Meatloaves
Mix the ingredients gently so the meat stays tender. Shape the mixture into four oval loaves and bake until cooked through. If you want a warm starter, serve the meatloaves with a bowl of Creamy Chicken Tortilla Soup or a simple salad.
Ingredients :
- 1 lb ground chicken (preferably lean)
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1 tablespoon olive oil (for greasing or cooking)
Directions :
- Preheat the Oven and Prep Your PanPreheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Optionally, you can use a loaf pan for easier shaping.
- Combine the IngredientsIn a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mix together until fully incorporated, but don’t overmix.
- Form the MeatloavesDivide the mixture into 4 equal portions and shape each into an oval-shaped loaf. Place them on the prepared baking sheet with space between them.
- Bake to PerfectionBake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). If you don’t have a thermometer, make sure the inside is no longer pink and the juices run clear.
- Serve and EnjoyLet the meatloaves rest for a few minutes before serving. Garnish with fresh parsley or additional parmesan if desired.
how to serve Garlic Parmesan Chicken Meatloaves
Serve the meatloaves hot with mashed potatoes, steamed vegetables, or a crisp green salad. You can also top them with extra parmesan or a light tomato sauce. For a warm, comforting cup on the side, pair with Creamy Chicken Tortilla Soup to make a fuller meal.
how to store Garlic Parmesan Chicken Meatloaves
- Refrigerate: Put cooled meatloaves in an airtight container. Keep in the fridge for 3–4 days.
- Freeze: Wrap each meatloaf tightly in foil or plastic and place in a freezer bag. Freeze up to 3 months.
- Reheat: Thaw in the fridge overnight if frozen. Reheat in a 350°F (175°C) oven for 10–15 minutes or until warmed through, or microwave until hot.
tips to make Garlic Parmesan Chicken Meatloaves
- Do not overmix the meat. Mix just until ingredients combine to keep meatloaves tender.
- Use a meat thermometer to check 165°F (74°C) for safe doneness.
- If the mixture is too wet, add a little more breadcrumbs.
- For easier cleanup, bake on parchment paper or a silicone mat.
variation (if any)
- Add finely chopped bell pepper or grated carrot for mild veggies.
- Stir in 1/4 cup chopped spinach for color and nutrients.
- Mix in a pinch of red pepper flakes for a little heat.
- Swap Italian herbs for fresh thyme and rosemary for a different flavor.
FAQs
Q: Can I use ground turkey instead of chicken?
A: Yes. Ground turkey works well and cooks the same way.
Q: Do I need to use parmesan cheese?
A: You can skip it, but parmesan adds salty, nutty flavor. Use another hard cheese if needed.
Q: Can I make these ahead and bake later?
A: Yes. Shape the loaves, cover, and refrigerate for a day before baking. Or freeze formed loaves and bake from frozen, adding more time.
Q: How do I know the meatloaves are done without a thermometer?
A: Cut one in the center. The meat should be no longer pink and juices should run clear.
Garlic Parmesan Chicken Meatloaves
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mix together until fully incorporated, but don’t overmix.
- Divide the mixture into 4 equal portions and shape each into an oval-shaped loaf. Place them on the prepared baking sheet with space between them.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Ensure the inside is no longer pink and the juices run clear.
- Let the meatloaves rest for a few minutes before serving.
- Serve the meatloaves hot with mashed potatoes, steamed vegetables, or a crisp green salad.
- Garnish with fresh parsley or additional parmesan if desired.