Greek Yogurt Cookie Dough Bites

why make this recipe

Greek Yogurt Cookie Dough Bites are a delicious and healthy treat that everyone can enjoy. They are packed with protein and fiber, making them a satisfying snack. Unlike traditional cookie dough, these bites use Greek yogurt and oats, which means they are lighter and more nutritious. Perfect for kids and adults alike, they make a great dessert or quick snack when you’re on the go!

how to make Greek Yogurt Cookie Dough Bites

Ingredients

• 1 cup Greek yogurt
• 1/2 cup peanut butter
• 1 cup oats
• 1/2 cup chocolate chips
• 1 tablespoon honey (optional)
• 1 teaspoon vanilla extract

Directions

1. In a mixing bowl, combine Greek yogurt, peanut butter, oats, chocolate chips, honey, and vanilla extract.
2. Stir until well combined.
3. Use your hands to form the mixture into small bite-sized balls.
4. Place the bites on a baking sheet or plate.
5. Refrigerate for at least 30 minutes to set.
6. Enjoy as a quick snack or dessert!

how to serve Greek Yogurt Cookie Dough Bites

Serve these cookie dough bites as a snack after school or as a dessert after dinner. They are great on their own, but you can also serve them with fresh fruit or yogurt for a more filling treat.

how to store Greek Yogurt Cookie Dough Bites

Store your Greek Yogurt Cookie Dough Bites in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for up to a month if you want to save some for later.

tips to make Greek Yogurt Cookie Dough Bites

• Use creamy peanut butter for a smoother texture.
• Feel free to add nuts or dried fruit for extra flavor and crunch.
• Make sure to refrigerate the bites to help them set properly.

variation

You can replace the peanut butter with almond butter or sunflower seed butter if you prefer. You can also use different types of chocolate chips, like dark chocolate or white chocolate, to mix things up!

FAQs

1. Can I use a different type of yogurt?
Yes, you can use any kind of yogurt, but Greek yogurt works best for its thickness and protein content.

2. Are these bites gluten-free?
Yes, if you use gluten-free oats, these cookie dough bites can be gluten-free.

3. Can I skip the honey?
Yes, if you want them less sweet, you can leave out the honey. The chocolate chips will still add some sweetness.

Greek Yogurt Cookie Dough Bites

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A delicious and healthy treat packed with protein and fiber, perfect as a snack or dessert.

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Prep Time 10 minutes mins

Total Time 30 minutes mins

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Nutrition Notes

Ingredients

  

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Main ingredients

• 1 cup Greek yogurt
• 1/2 cup peanut butter Use creamy peanut butter for a smoother texture.
• 1 cup oats Use gluten-free oats for a gluten-free recipe.
• 1/2 cup chocolate chips Feel free to use dark chocolate or white chocolate.
• 1 tablespoon honey Optional, can be skipped for less sweetness.
• 1 teaspoon vanilla extract

Method

 

Preparation

1. In a mixing bowl, combine Greek yogurt, peanut butter, oats, chocolate chips, honey, and vanilla extract.
2. Stir until well combined.
3. Use your hands to form the mixture into small bite-sized balls.
4. Place the bites on a baking sheet or plate.
5. Refrigerate for at least 30 minutes to set.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 40mgFiber: 1gSugar: 3g

Notes

Serve these cookie dough bites as a snack or dessert, optionally with fresh fruit or yogurt. Store in an airtight container in the refrigerator for up to a week or freeze for a month. Consider adding nuts or dried fruit for extra flavor.

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