why make this recipe
This Hearty Beef and Sausage Stew fills you up and warms you on cold days. It uses simple pantry items and cooks low and slow so the meat and vegetables get tender. If you like rich, comforting bowls, try this instead of a quick skillet meal like cheesy queso ground beef and rice for a change of pace.
introduction
This stew mixes beef and smoked sausage with potatoes and carrots in a beefy broth. It makes a big pot to share or to keep for easy meals later. If you like old-fashioned soups, this stew has the same homey feel as old-fashioned vegetable beef soup, but with a smoky sausage twist.
how to make Hearty Beef and Sausage Stew
Heat oil, brown the meat, add the vegetables and sausage, then simmer until soft. The stew needs time to let flavors blend and the beef to become tender. For a similar soup with sausage and potatoes that uses the same simple idea, see this sausage potato soup for inspiration.
Ingredients :
1 lb beef stew meat, 1 lb smoked sausage, sliced, 4 medium potatoes, diced, 1 onion, chopped, 3 carrots, sliced, 4 cups beef broth, 2 cloves garlic, minced, 2 tsp Worcestershire sauce, 1 tsp thyme, 1 tsp salt, 1/2 tsp black pepper, 2 tbsp olive oil
Directions :
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until tender.
- Add beef stew meat and brown on all sides.
- Stir in the sliced smoked sausage, carrots, potatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the meat and vegetables are tender.
- Adjust seasoning if necessary and serve hot.
how to serve Hearty Beef and Sausage Stew
Serve hot in deep bowls with crusty bread or over buttered rice. A side salad adds freshness. For serving rules or site info, you can check the terms and conditions on the site if you need recipe reuse details.
how to store Hearty Beef and Sausage Stew
Cool the stew to room temperature, then refrigerate in a covered container for 3–4 days. Freeze for up to 3 months in freezer-safe containers. Thaw in the fridge overnight before reheating on the stove.
tips to make Hearty Beef and Sausage Stew
- Brown the beef well for more flavor.
- Cut vegetables to similar sizes so they cook evenly.
- If the stew is too thin, simmer uncovered to reduce it, or mash a few potatoes to thicken.
- For a different spice note, try the flavor pairing used in this other sausage and potato soup idea.
variation (if any)
- Swap smoked sausage for kielbasa or chorizo for a different flavor.
- Add a cup of frozen peas near the end for color and sweetness.
- Use beef bone broth for a richer taste.
FAQs
Q: Can I use stew beef from the supermarket?
A: Yes. Use stew meat or chuck cut into pieces. Both work well.
Q: Can I make this in a slow cooker?
A: Yes. Brown the beef first, then add all ingredients to the slow cooker and cook on low for 6–8 hours.
Q: Is this recipe freezer friendly?
A: Yes. Cool, portion, and freeze in airtight containers for up to 3 months.
Hearty Beef and Sausage Stew
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until tender.
- Add beef stew meat and brown on all sides.
- Stir in the sliced smoked sausage, carrots, potatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the meat and vegetables are tender.
- Adjust seasoning if necessary and serve hot.