why make this recipe
This Italian Stromboli is quick and fun to make. It uses ready pizza dough and common cold cuts. You get a hot, cheesy bread that feeds a small crowd or makes great leftovers.
introduction
A stromboli is a rolled pizza filled with cheese and meats. It bakes fast and tastes like a warm sandwich and pizza in one. If you want a simple Italian meal idea to pair with this, try the Italian Penicillin Soup recipe for a cozy starter.
how to make Italian Stromboli
Follow the steps below to build and bake the stromboli. Keep your hands clean and work on a floured surface. For a full meal, serve it with a warm dip and a small salad. You can also pair it with other light starters such as Italian Penicillin Soup for more flavor contrast.
Ingredients :
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 10 slices salami
- 6 slices deli ham
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
- 1 cup marinara sauce (for serving)
Directions :
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
<, p id=”instruction-step-2″>2. Roll out the pizza dough into a 10×14 inch rectangle., p id=”instruction-step-3″>3. Evenly spread the mozzarella cheese over the dough, leaving a 1-inch border., p id=”instruction-step-4″>4. Layer the pepperoni, salami, and ham on top of the cheese., p id=”instruction-step-5″>5. Sprinkle the Italian seasoning and garlic powder over the top., p id=”instruction-step-6″>6. Roll the dough lengthwise into a log and seal the edges well., p id=”instruction-step-7″>7. Place seam-side down on the baking sheet and brush with melted butter., p id=”instruction-step-8″>8. Bake for 20–25 minutes until golden brown., id=”instruction-step-9″>9. Let rest for 5 minutes before slicing., id=”instruction-step-10″>10. Serve with warm marinara sauce on the side.
how to serve Italian Stromboli
Slice the stromboli into 1-inch pieces. Serve warm with a small bowl of marinara for dipping. Add a simple green salad or roasted vegetables for a fuller plate.
how to store Italian Stromboli
Cool the stromboli to room temperature. Wrap tightly in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in a 350°F oven for 10–12 minutes for best texture.
tips to make Italian Stromboli
- Roll the dough tight so the filling stays inside.
- Leave a 1-inch border to seal the edges well.
- Brush with melted butter for a golden crust.
- For a quicker meal, bake and then slice; you can reheat slices later.
- If you want a soup side, consider the rich flavors of Italian Penicillin Soup to match the stromboli.
variation (if any)
- Make a vegetarian stromboli: use roasted vegetables and mushrooms instead of meats.
- Try different cheeses like provolone or fontina for a new flavor.
- Add a thin layer of pesto under the cheese for an herby twist.
FAQs
Q: Can I use fresh pizza dough instead of canned dough?
A: Yes. Fresh dough works well. Roll it to the same size.
Q: Can I freeze the stromboli?
A: Yes. Wrap tightly and freeze for up to 2 months. Thaw in the fridge before baking or reheating.
Q: How do I stop the filling from leaking?
A: Seal the edges well and place seam-side down on the baking sheet.
Q: Can I add veggies inside?
A: Yes. Use thinly sliced or lightly cooked vegetables so they do not add too much moisture.
Italian Stromboli
Ingredients
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the pizza dough into a 10×14 inch rectangle.
- Evenly spread the mozzarella cheese over the dough, leaving a 1-inch border.
- Layer the pepperoni, salami, and ham on top of the cheese.
- Sprinkle the Italian seasoning and garlic powder over the top.
- Roll the dough lengthwise into a log and seal the edges well.
- Place seam-side down on the baking sheet and brush with melted butter.
- Bake for 20–25 minutes until golden brown.
- Let rest for 5 minutes before slicing.
- Serve with warm marinara sauce on the side.