why make this recipe
This orzo salad is quick, fresh, and full of flavor. It uses simple ingredients and comes together fast. If you like simple grain salads, you can find other easy ideas in easy grain salads that pair well with weeknight meals.
introduction
This Perfect Orzo Pasta Salad with Feta and Sun Dried Tomatoes is light and bright. The orzo is small and tender. Feta adds cream and salt. Sun-dried tomatoes add sweet-tart flavor. The lemon and olive oil dressing keeps it fresh. It works for lunch, a picnic, or a side dish.
how to make Perfect Orzo Pasta Salad with Feta and Sun Dried Tomatoes
- Cook the orzo pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked orzo, feta cheese, sun-dried tomatoes, and basil.
- In a small bowl, whisk together the olive oil and lemon juice. Pour over the orzo mixture and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
If you want more ideas on bright dressings and tangy mixes, see a simple guide to bright dressings and tangy ideas.
Ingredients :
1 cup orzo pasta
1/2 cup feta cheese, crumbled
1/2 cup sun-dried tomatoes, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1/4 cup fresh basil, chopped
Salt and pepper to taste
Directions :
- Cook the orzo pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked orzo, feta cheese, sun-dried tomatoes, and basil.
- In a small bowl, whisk together the olive oil and lemon juice. Pour over the orzo mixture and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
how to serve Perfect Orzo Pasta Salad with Feta and Sun Dried Tomatoes
Serve this salad chilled or at room temperature. It is great on its own or as a side. You can serve it with grilled chicken or fish for a full meal. For simple main pairings, try ideas from serve with simple mains.
how to store Perfect Orzo Pasta Salad with Feta and Sun Dried Tomatoes
Store the salad in an airtight container in the fridge. It keeps well for 3 to 4 days. If it dries out, add a little olive oil and lemon juice and toss before serving. For more storage notes and tips, check a short guide on acid and storage tips.
tips to make Perfect Orzo Pasta Salad with Feta and Sun Dried Tomatoes
- Cook the orzo until just tender. Rinse with cold water to stop cooking and cool the pasta.
- Use good olive oil and fresh lemon juice for best flavor.
- Chop the sun-dried tomatoes small so each bite has a bit of tomato.
- Taste and add salt last, because feta is salty.
- Keep basic kitchen rules and notes in mind when you cook, like safety and clean tools, as in kitchen reminders.
variation (if any)
- Add diced cucumber for crunch.
- Toss in spinach or arugula for more greens.
- Swap basil for parsley or dill.
- Use roasted red peppers instead of sun-dried tomatoes for a milder taste.
FAQs
Q: Can I use a different cheese?
A: Yes. You can use goat cheese or small mozzarella cubes instead of feta.
Q: Do I need to rinse the orzo after cooking?
A: Yes. Rinse with cold water to stop cooking and cool the pasta for the salad.
Q: Can I make this ahead?
A: Yes. Make it a few hours or a day ahead. Keep it chilled and toss before serving.
Q: Is sun-dried tomato oil needed?
A: No. This recipe uses chopped sun-dried tomatoes. You can add a little oil from the jar for extra flavor if you like.
Q: Can I add protein to make it a meal?
A: Yes. Add cooked chicken, shrimp, or chickpeas to make it a full meal.
Perfect Orzo Pasta Salad with Feta and Sun Dried Tomatoes
Ingredients
Method
- Cook the orzo pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked orzo, feta cheese, sun-dried tomatoes, and basil.
- In a small bowl, whisk together the olive oil and lemon juice. Pour over the orzo mixture and toss to combine.
- Season with salt and pepper to taste.
- Serve the salad chilled or at room temperature.