Why Make This Recipe
Philly Cheesesteak Stromboli is a delicious twist on the classic cheesesteak sandwich, wrapped up in warm, golden pizza dough. This dish is perfect for a quick weeknight dinner, a party snack, or even game day treats. With its rich flavors and gooey cheese, this stromboli is sure to impress friends and family alike. Plus, it’s easy to make and requires just a few simple ingredients.
How to Make Philly Cheesesteak Stromboli
Ingredients:
- 1 lb ground beef
- 1/2 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1 tsp pepper
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 (8-oz) bottle Parmesan-peppercorn dressing, divided
Directions:
- Preheat your oven to 425°F.
- In a large skillet, cook the ground beef, chopped onion, bell pepper, and minced garlic over medium heat. Cook until the beef is browned and crumbly. Drain any excess fat and return the mixture to the skillet.
- Stir in the Italian seasoning, salt, and pepper.
- Unroll the pizza dough on a greased baking sheet and press it into a large rectangle.
- Sprinkle 1 cup of shredded mozzarella cheese on the dough. Then, add the beef mixture on top, leaving a 1-inch border on all sides. Add another cup of cheese and drizzle with 1/4 cup of the dressing.
- Starting from one long side, roll up the dough tightly. Pinch the ends to seal.
- Place the rolled stromboli seam-side down on the baking sheet and cut slits in the dough at 1-inch intervals.
- Bake for 20 to 25 minutes, or until the dough is deep golden brown.
- Let the stromboli stand for 10 minutes before slicing. Serve with the remaining dressing for dipping.
How to Serve Philly Cheesesteak Stromboli
Slice the Philly Cheesesteak Stromboli into thick pieces. Serve it warm with a side of the Parmesan-peppercorn dressing for dipping. This dish pairs well with salad or potato chips for a complete meal.
How to Store Philly Cheesesteak Stromboli
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat them within 3 days. To reheat, place the slices in the oven or microwave until warmed through.
Tips to Make Philly Cheesesteak Stromboli
- Make sure to drain the beef well after cooking to prevent the dough from becoming soggy.
- Experiment with different types of cheese, like provolone or cheddar, for a unique flavor.
- Don’t skip the slits in the dough; this helps steam escape and keeps the crust from becoming soggy.
Variation
For a vegetarian option, substitute the ground beef with sautéed mushrooms or a mix of chopped vegetables, and keep the same seasonings for added flavor.
FAQs
1. Can I use pre-cooked meat for this recipe?
Yes, you can use pre-cooked meat; just make sure to heat it through before adding it to the dough.
2. Can I freeze Philly Cheesesteak Stromboli?
Yes, you can freeze the unbaked stromboli. Wrap it tightly in plastic wrap and freeze. Bake it directly from the freezer, but increase baking time slightly.
3. What can I use instead of pizza dough?
You can use puff pastry or even crescent roll dough if you prefer a different texture. Just keep in mind that baking times may vary.
Philly Cheesesteak Stromboli
Ingredients
Method
- Preheat your oven to 425°F.
- In a large skillet, cook the ground beef, chopped onion, bell pepper, and minced garlic over medium heat until the beef is browned and crumbly. Drain any excess fat and return the mixture to the skillet.
- Stir in the Italian seasoning, salt, and pepper.
- Unroll the pizza dough on a greased baking sheet and press it into a large rectangle.
- Sprinkle 1 cup of shredded mozzarella cheese on the dough. Then, add the beef mixture on top, leaving a 1-inch border on all sides.
- Add another cup of cheese and drizzle with 1/4 cup of the dressing.
- Starting from one long side, roll up the dough tightly and pinch the ends to seal.
- Place the rolled stromboli seam-side down on the baking sheet and cut slits in the dough at 1-inch intervals.
- Bake for 20 to 25 minutes, or until the dough is deep golden brown.
- Let the stromboli stand for 10 minutes before slicing.
- Slice the Philly Cheesesteak Stromboli into thick pieces. Serve it warm with a side of the Parmesan-peppercorn dressing for dipping.