why make this recipe
This roll-up recipe is quick, tasty, and easy to make. It mixes salty ham, sharp Swiss cheese, and tangy pickles for a big flavor in each bite. It works well for weeknight dinners and small gatherings. For more easy dinner ideas, try this cheesy queso ground beef and rice recipe.
introduction
This dish uses thin chicken, ham, Swiss, and pickles. You get a crunchy, creamy, and savory meal in one roll. It is simple to cook and fills the family. The steps are clear and small cooks can help too.
how to make Pickle, Ham and Swiss Chicken Roll-Ups
Pound the chicken thin so it cooks fast. Spread a light layer of mayo and Dijon for moisture and flavor. Add ham, cheese, and pickles, then roll tight and secure with toothpicks. Sear the rolls to get a brown crust, then finish in the oven until cooked through. If you want a warm side, pair these with a bowl of creamy chicken tortilla soup.
Ingredients :
- 4 boneless, skinless chicken breasts
- 8 slices of Swiss cheese
- 8 slices of ham
- 1 cup dill pickles, sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Olive oil for frying
Directions :
- Preheat your oven to 375°F (190°C).
- Place a chicken breast between two sheets of plastic wrap and pound it to about 1/4 inch thickness.
- Spread a thin layer of mayonnaise and Dijon mustard on each chicken breast.
- Layer 2 slices of ham and 2 slices of Swiss cheese on each breast.
- Place a few pickle slices on top.
- Roll up the chicken tightly and secure with toothpicks.
- Season with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken rolls on all sides until golden brown.
- Transfer rolls to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
- Let cool slightly before removing toothpicks and serving.
how to serve Pickle, Ham and Swiss Chicken Roll-Ups
Slice the rolls into rounds or serve whole. They go well with a simple salad, steamed veggies, or roasted potatoes. For a light side or bread, pick a plain option so the roll-up remains the star. Read our terms and conditions if you share or reuse the recipe content.
how to store Pickle, Ham and Swiss Chicken Roll-Ups
Cool the rolls to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, about 10–15 minutes. Do not leave cooked chicken out more than two hours.
tips to make Pickle, Ham and Swiss Chicken Roll-Ups
- Pound the chicken evenly so all rolls cook the same.
- Use thin pickle slices to avoid bulk inside the roll.
- Secure with toothpicks or kitchen twine so rolls do not open while searing.
- Sear first to lock in juices and add color, then finish in the oven for even cooking.
variation (if any)
- Add a thin layer of Dijon and honey for a sweet-savory twist.
- Swap Swiss for provolone or mozzarella.
- Use dill pickle chips or bread-and-butter pickles for different tang.
- Wrap with bacon before baking for extra flavor.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Flatten thighs and adjust bake time until cooked through.
Q: Do I need to cook the ham first?
A: No. The ham is pre-cooked and heats through during baking.
Q: Can I make these ahead and freeze them?
A: Yes. Freeze after searing and before baking. Thaw in the fridge and bake until hot.
Q: How do I know the chicken is done?
A: The center should reach 165°F (74°C) or juices should run clear.
Q: Can I skip the mayonnaise?
A: Yes. Use a light spread of mustard or cream cheese to keep moisture.
Pickle, Ham and Swiss Chicken Roll-Ups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Place a chicken breast between two sheets of plastic wrap and pound it to about 1/4 inch thickness.
- Spread a thin layer of mayonnaise and Dijon mustard on each chicken breast.
- Layer 2 slices of ham and 2 slices of Swiss cheese on each breast.
- Place a few pickle slices on top.
- Roll up the chicken tightly and secure with toothpicks.
- Season with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken rolls on all sides until golden brown.
- Transfer rolls to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
- Let cool slightly before removing toothpicks and serving.