When you want comfort food without the holiday fuss, this Rotisserie Chicken Stuffing Casserole brings all the cozy, home-cooked flavor with none of the work. It’s creamy, savory, and full of textures — juicy chicken, tender vegetables, and fluffy stuffing baked together into the ultimate one-dish dinner.
The first time I made this casserole, it was a “what’s-in-the-fridge” night. I had leftover rotisserie chicken, a box of stuffing mix, and a can of cream of chicken soup. I threw it together, popped it in the oven, and by the time it was golden and bubbling, the whole house smelled like Thanksgiving. My family loved it so much that it quickly joined my regular lineup next to Old-Fashioned Southern Meatloaf and Loaded Cornbread Casserole.
Rotisserie Chicken Stuffing Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, and black pepper until smooth.
- Stir in the shredded rotisserie chicken and mixed vegetables. Spread evenly in the prepared baking dish.
- Prepare the stuffing according to the package directions, then spoon it evenly over the chicken mixture.
- Drizzle melted butter over the top and sprinkle with Parmesan for extra crispness.
- Bake for 25–30 minutes, or until golden brown and bubbly around the edges.
- Let it rest for 5 minutes before serving. It’s delicious on its own or paired with a crisp salad.
Nutrition
Notes
• Add cheese to make it richer, or stir in cream cheese for an extra creamy texture.
• To reheat, add a splash of broth to keep the casserole moist.
• Great for meal prep and freezer-friendly!
Tried this recipe?
Let us know how it was!Why You’ll Love Rotisserie Chicken Stuffing Casserole
This dish is warm, filling, and incredibly easy to make. It’s perfect for weeknights, meal prep, or feeding a hungry crowd. With its creamy filling and crispy topping, it delivers all the comfort of a traditional chicken bake — without needing to roast or shred anything from scratch.
If you love cozy, family-style dishes like my Cheesy Broccoli Rice Casserole or Chicken Cordon Bleu Casserole, this one will feel right at home on your dinner table.
Ingredients You’ll Need
For the Casserole:
- 3 cups cooked rotisserie chicken, shredded
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup chicken broth
- 1 cup frozen mixed vegetables (or fresh, chopped)
- 1 small onion, diced (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
For Topping (Optional):
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan
If you enjoy creamy, hearty dinners that come together fast, my Creamy Cheesy Potato Soup delivers that same satisfying comfort.
How to Make Rotisserie Chicken Stuffing Casserole
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Mix the Sauce
In a large bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, and black pepper until smooth.
Step 3: Add Chicken and Veggies
Stir in the shredded rotisserie chicken and mixed vegetables. Spread evenly in the prepared baking dish.
Step 4: Prepare Stuffing
Prepare the stuffing according to the package directions, then spoon it evenly over the chicken mixture.
Step 5: Add Optional Topping
Drizzle melted butter over the top and sprinkle with Parmesan for extra crispness.
Step 6: Bake
Bake for 25–30 minutes, or until golden brown and bubbly around the edges.
Step 7: Serve & Enjoy
Let it rest for 5 minutes before serving. It’s delicious on its own or paired with a crisp salad.
If you love dishes that make your kitchen smell amazing, this casserole is every bit as inviting as my Cajun Potato Soup.
Tips for the Perfect Casserole
- Use hot stuffing: It spreads more evenly.
- Don’t overmix: Keep layers distinct for texture.
- Add extra broth for moisture: Especially if reheating leftovers.
- Want crunch? Add fried onions or breadcrumbs on top.
These little tips are the same kind that make my Cheesy Scalloped Potatoes turn out rich and creamy every time.
What to Serve with It
Serve this Rotisserie Chicken Stuffing Casserole with:
- Steamed green beans or roasted broccoli
- Cranberry Apple Coleslaw for freshness
- Garlic butter dinner rolls for extra comfort
How to Store and Reheat
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Cool completely, cover tightly, and freeze for up to 2 months.
Reheat: Warm in a 325°F oven until heated through, or microwave individual portions.
Like my Christmas Bread Recipe, this casserole reheats beautifully and tastes even better the next day.
Flavor Variations
- Cheesy Chicken Stuffing Casserole: Add shredded cheddar or mozzarella to the filling.
- Thanksgiving Twist: Add dried cranberries and a sprinkle of sage.
- Veggie-Packed: Add sautéed mushrooms or spinach.
- Creamier Version: Stir in 2 oz cream cheese to the sauce.
If you love versatile meals like this, my Beef and Chickpea Skillet is another easy dinner that adapts to whatever’s in your pantry.
Frequently Asked Questions
1. Can I use homemade stuffing?
Absolutely — just prepare it as usual and use about 4 cups.
2. Can I swap cream of mushroom soup?
Yes, it adds a deeper, earthier flavor.
3. Can I make it ahead of time?
Yes — assemble it up to 24 hours in advance, cover, and refrigerate until baking.
4. Can I add cheese?
Definitely — melted cheese makes it extra indulgent.
The Final Bite
This Rotisserie Chicken Stuffing Casserole is everything you want in a comfort meal — creamy, hearty, and full of nostalgic flavor. It’s simple enough for weeknights but cozy enough for company.
Serve it with my Old-Fashioned Cabbage Rolls or Cheesy Hawaiian Roll Garlic Bread for a full, comforting spread that’ll have everyone asking for seconds.