Smash Burger Tacos

Why Make This Recipe

Smash Burger Tacos are a fun twist on traditional tacos and burgers. They combine all the flavors of a juicy burger into a handy taco form. This recipe is perfect for a quick weeknight meal or a casual gathering with friends. It’s easy to make and even easier to enjoy!

How to Make Smash Burger Tacos

Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 8 small tortillas
  • 1 cup shredded cheese
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup pickles, diced
  • Condiments (ketchup, mustard, mayo) to taste

Directions

  1. Preheat a skillet over medium-high heat.
  2. Form the ground beef into small balls and season with salt, pepper, onion powder, and garlic powder.
  3. Place the balls on the hot skillet and smash them down using a spatula to create thin patties. Cook until browned, about 3-4 minutes on each side.
  4. Warm the tortillas in a separate pan or microwave.
  5. Assemble the tacos by placing a smashed burger patty on each tortilla.
  6. Top with cheese, lettuce, tomatoes, pickles, and your choice of condiments.
  7. Serve immediately and enjoy!

How to Serve Smash Burger Tacos

Serve these tasty tacos warm on a plate and let everyone add their favorite toppings. You can also serve them with extra condiments on the side for dipping.

How to Store Smash Burger Tacos

If you have leftovers, store the taco components separately in airtight containers. Keep the burger patties, cheese, and veggies in the fridge for up to 2 days. Warm the meat and tortillas before serving again.

Tips to Make Smash Burger Tacos

  • Use quality ground beef for the best flavor.
  • Don’t overcrowd the skillet; cook the patties in batches if needed.
  • Feel free to add your favorite toppings like avocado or jalapeños.
  • Use corn or flour tortillas, depending on your preference.

Variation

You can make these tacos with turkey or chicken instead of beef for a leaner option. Add different spices or sauces to switch up the flavors!

FAQs

Can I use store-bought taco seasoning instead of spices?
Yes, you can use store-bought taco seasoning if you prefer. Just follow the package instructions for seasoning the beef.

Can I make this recipe ahead of time?
Yes, you can prepare the taco components ahead of time and assemble them just before serving to keep them fresh.

What type of cheese is best for these tacos?
Shredded cheddar cheese works well, but you can also use American cheese or any cheese you prefer.

Smash Burger Tacos

Smash Burger Tacos

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Smash Burger Tacos are a fun twist on traditional tacos and burgers, combining all the flavors of a juicy burger into a handy taco form.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use quality ground beef for the best flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 8 small tortillas Corn or flour tortillas can be used.
  • 1 cup shredded cheese Shredded cheddar or any preferred cheese.
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup pickles, diced
  • Condiments (ketchup, mustard, mayo) To taste.

Method
 

Preparation
  1. Preheat a skillet over medium-high heat.
  2. Form the ground beef into small balls and season with salt, pepper, onion powder, and garlic powder.
Cooking
  1. Place the balls on the hot skillet and smash them down using a spatula to create thin patties. Cook until browned, about 3-4 minutes on each side.
  2. Warm the tortillas in a separate pan or microwave.
Assembly
  1. Assemble the tacos by placing a smashed burger patty on each tortilla.
  2. Top with cheese, lettuce, tomatoes, pickles, and your choice of condiments.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 700mgFiber: 3gSugar: 2g

Notes

If you have leftovers, store the taco components separately in airtight containers for up to 2 days. Warm the meat and tortillas before serving again. Don’t overcrowd the skillet; cook the patties in batches if needed. Feel free to add your favorite toppings like avocado or jalapeños.

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