why make this recipe
Spaghetti Pie is a fun and hearty meal that combines the beloved flavors of spaghetti with the easy-to-serve style of a pie. It’s great for busy nights or when you want a dish that everyone will enjoy. Plus, it’s a fantastic way to use up leftover pasta! This recipe is both comforting and satisfying, making it perfect for family dinners or gatherings with friends.
how to make Spaghetti Pie
Ingredients:
- 8 ounces spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Optional: cooked ground beef or sausage
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large bowl, mix together the cooked spaghetti, marinara sauce, ricotta cheese, half of the mozzarella cheese, eggs, salt, pepper, and Italian seasoning.
- Grease a pie dish and pour the spaghetti mixture into the dish, spreading it evenly.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Allow to cool for a few minutes before slicing and serving.
how to serve Spaghetti Pie
Serve your Spaghetti Pie warm, sliced into wedges, just like a traditional pie. You can pair it with a fresh side salad or some garlic bread for a complete meal. It’s also great on its own as a comforting snack.
how to store Spaghetti Pie
To store any leftovers, let the Spaghetti Pie cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for 3-4 days. You can also freeze it for up to two months. Just make sure to wrap it properly to prevent freezer burn.
tips to make Spaghetti Pie
- Make sure to cook the spaghetti al dente, so it holds its shape in the pie.
- For added flavor, you can include cooked ground beef, sausage, or even veggies in the mix.
- Let the pie cool for a few minutes before slicing. This helps the slices hold together better.
variation
You can customize your Spaghetti Pie by adding different ingredients like spinach, mushrooms, or peppers. A layer of pesto or Alfredo sauce instead of marinara can also give it a delicious twist.
FAQs
Can I use whole wheat spaghetti for this recipe?
Yes, you can use whole wheat spaghetti for a healthier option.
Is Spaghetti Pie a good make-ahead meal?
Absolutely! You can prepare it a day in advance and bake it when you’re ready to eat.
Can I use different types of cheese?
Yes, feel free to use your favorite cheeses. Cheddar or provolone can be great alternatives!
Spaghetti Pie
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large bowl, mix together the cooked spaghetti, marinara sauce, ricotta cheese, half of the mozzarella cheese, eggs, salt, pepper, and Italian seasoning.
- Grease a pie dish and pour the spaghetti mixture into the dish, spreading it evenly.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Allow to cool for a few minutes before slicing and serving.