why make this recipe
This dish cooks fast and tastes big. It mixes creamy spicy sauce with soft udon and tender chicken for a full meal. If you enjoy easy chicken dishes, see creamy chicken tortilla soup for another simple chicken idea.
introduction
Spicy Bang Bang Chicken Udon Noodles bring heat, cream, and comfort to one bowl. The sauce uses mayonnaise, sweet chili, and sriracha so you do not need many ingredients. If you want more quick dinner ideas, check this creamy chicken tortilla soup for simple steps and flavors.
how to make Spicy Bang Bang Chicken Udon Noodles
This recipe is easy and fast. Cook the noodles, brown the chicken, mix the bang bang sauce, and toss together. For other easy chicken and noodle combo ideas, look at the creamy chicken tortilla soup recipe.
Ingredients :
200g udon noodles, 300g chicken breast, cubed, 1 tablespoon vegetable oil, 3 tablespoons mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha sauce, 2 green onions, chopped, Salt and pepper to taste, Sesame seeds for garnish
Directions :
- Cook udon noodles according to package instructions, then drain and set aside.
- In a skillet, heat vegetable oil over medium heat.
- Add the cubed chicken and cook until golden and cooked through, about 5-7 minutes.
- In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Pour the sauce over the cooked chicken and stir to coat evenly.
- In serving bowls, divide the udon noodles and top with the spicy bang bang chicken.
- Garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy!
how to serve Spicy Bang Bang Chicken Udon Noodles
Serve the noodles hot in a deep bowl so the sauce stays on the noodles. Add extra green onions or a wedge of lime if you like. To pair with a light side, you can try a simple salad or a clear soup like creamy chicken tortilla soup for a warm side idea.
how to store Spicy Bang Bang Chicken Udon Noodles
Cool the dish to room temperature before you store it. Put it in an airtight container and keep in the fridge for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water if it seems dry.
tips to make Spicy Bang Bang Chicken Udon Noodles
Use fresh udon if you can for a softer bite. Cut chicken small so it cooks fast and stays juicy. Taste the sauce and change heat by adding more or less sriracha. For more sauce ideas, see this creamy chicken tortilla soup page.
variation (if any)
- Make it vegetarian: swap chicken for fried tofu or cooked mushrooms.
- Make it milder: reduce sriracha or add more mayonnaise.
- Add vegetables: bell pepper, snap peas, or bok choy work well.
FAQs
Q: Can I use dried noodles instead of udon?
A: Yes. Cook dried noodles as the package says and use them the same way.
Q: Can I make the sauce ahead?
A: Yes. Mix the bang bang sauce and keep it in the fridge for up to 2 days.
Q: Is this dish very spicy?
A: It is medium spicy. You can cut back the sriracha to make it mild.
Q: Can I freeze leftovers?
A: You can freeze, but texture may change. Freeze only the chicken and sauce for best results, up to 1 month.
Spicy Bang Bang Chicken Udon Noodles
Ingredients
Method
- Cook udon noodles according to package instructions, then drain and set aside.
- In a skillet, heat vegetable oil over medium heat.
- Add the cubed chicken and cook until golden and cooked through, about 5-7 minutes.
- In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Pour the sauce over the cooked chicken and stir to coat evenly.
- In serving bowls, divide the udon noodles and top with the spicy bang bang chicken.
- Garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy!