When the temperature drops and you’re craving something warm, creamy, and absolutely comforting, this Pioneer Woman Loaded Potato Soup is exactly what you need. It’s thick, rich, and packed with chunks of tender potato, smoky bacon, and melty cheese — everything you love about a loaded baked potato in one spoonable, soul-soothing bowl.
The first time I made this recipe, I followed my gut and the magic of The Pioneer Woman’s rustic style — hearty, homestyle, and made for real-life kitchens. By the time it simmered, my kitchen smelled like heaven, and my family was hovering over the pot with bowls in hand. Now, it’s a household favorite right next to my Chicken Pot Pie Stew and Slow Cooker Amish Corn Chowder.
Why You’ll Love Pioneer Woman Loaded Potato Soup
This recipe captures everything comforting about classic potato soup — creamy texture, buttery potatoes, and crispy bacon — all balanced with simple ingredients and easy steps. It’s the perfect weeknight dinner or cozy weekend meal. The best part? You can customize it with your favorite toppings for that perfect “loaded” finish.
If you love comforting recipes like my Creamy Beef Noodle Bake or Tuscan White Bean Soup, this dish will fit right into your family favorites.
Ingredients You’ll Need
For the Soup:
- 6 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- 4 cups chicken broth
- 3 cups milk (whole or 2%)
- 5 large russet potatoes, peeled and diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup shredded cheddar cheese
- ½ cup sour cream
For Topping:
- Extra cheese
- Crispy bacon bits
- Sliced green onions
- Chopped parsley
If you enjoy rustic, flavor-packed comfort dishes, pair this soup with my Christmas Bread Recipe for the perfect cozy meal combo.
How to Make Pioneer Woman Loaded Potato Soup
Step 1: Cook the Bacon
In a large pot, cook chopped bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate, leaving about 1 tablespoon of bacon drippings in the pot.
Step 2: Sauté Onion & Garlic
Add butter to the pot along with the diced onion. Cook for 3–4 minutes until soft and fragrant. Add garlic and sauté for 30 seconds.
Step 3: Build the Base
Sprinkle flour over the onion mixture and stir for about 1 minute to form a roux. Slowly whisk in the chicken broth until smooth, then add the milk.
Step 4: Add Potatoes & Simmer
Stir in diced potatoes, salt, pepper, and paprika. Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes, stirring occasionally, until potatoes are tender.
Step 5: Mash & Add Flavor
Use a potato masher or immersion blender to mash some of the potatoes while leaving a few chunks for texture. Stir in shredded cheese and sour cream until melted and creamy.
If you’ve made my Macaroni and Hamburger Soup, you already know how blending textures takes a humble dish from good to incredible.
Step 6: Serve & Garnish
Ladle the soup into bowls and top with crispy bacon, cheese, and green onions. Add a sprinkle of parsley or extra sour cream if you like.
Tips for the Best Potato Soup
Use Starchy Potatoes: Russets or Yukon Golds make the creamiest soup.
Don’t Rush the Simmer: Low and slow cooking brings out the best texture.
Add Broth as Needed: If it gets too thick, stir in a splash of broth or milk.
Reheat Gently: Heat over low to keep it smooth — avoid boiling once the dairy is added.
If you love creamy, hearty meals like this, my Slow Cooker Mexican Chicken offers the same satisfying comfort with a zesty twist.
How to Store and Reheat
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Potato soup doesn’t freeze well due to the dairy, but you can freeze the base before adding milk and cheese.
Reheating: Warm over low heat on the stove, stirring often. Add milk or broth to loosen the texture if needed.
Flavor Variations
- Loaded Baked Potato Twist: Add chives and a dollop of sour cream just before serving.
- Smoky Bacon Cheddar Soup: Use smoked paprika or add cooked ham for deeper flavor.
- Broccoli-Cheddar Potato Soup: Add 1 cup of chopped broccoli near the end of cooking.
- Spicy Version: Stir in a pinch of cayenne or a splash of hot sauce for a little heat.
If you enjoy rich soups with bold flavor, my Mexican Street Corn Soup is another creamy option that brings a different, tangy twist.
Frequently Asked Questions
1. Can I make this soup gluten-free?
Yes! Use gluten-free flour or cornstarch instead of all-purpose flour.
2. Can I use half-and-half instead of milk?
Absolutely — it makes the soup even creamier.
3. What kind of cheese works best?
Sharp cheddar gives the best flavor, but you can mix in Monterey Jack or Colby for extra creaminess.
4. Can I add vegetables?
Yes, diced carrots, corn, or even spinach add great color and texture.
The Final Bite: Creamy, Cheesy & Classic Comfort
This Pioneer Woman Loaded Potato Soup is everything comfort food should be — rich, creamy, and full of flavor. Each bite brings you tender potatoes, smoky bacon, and gooey melted cheese in the most satisfying way. It’s a recipe you’ll want to keep in your winter rotation year after year.
Serve it with a slice of my Christmas Bread Recipe or some crusty rolls for the ultimate cozy meal that feels like a warm hug.
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