introduction
One Pot Chicken and Dumplings is a warm, simple meal you can make in one pot. It cooks fast and cleans up easy. If you like easy soups, try this and read our one-pot creamy vegetable soup for more simple ideas.
why make this recipe
Make this recipe because it is quick, cozy, and uses few dishes. The whole family usually likes it. It uses pantry staples and fresh vegetables. For more family-friendly one-pot meals, see our one-pot potato soup for another warm option.
how to make One Pot Chicken and Dumplings
- Heat oil in a large pot over medium heat. Add chicken thighs and brown them on both sides. Take the chicken out and set aside.
- In the same pot, add chopped onion, carrots, and celery. Sauté until soft and the onion looks clear.
- Pour in the chicken broth. Add the browned chicken back to the pot. Put in bay leaves and thyme. Bring to a boil, then lower the heat to a simmer.
- Make the dumpling mix as the package says. Drop spoonfuls into the simmering broth. Cover and cook for about 15 minutes until dumplings are done.
- Take out bay leaves, season with salt and pepper, and stir in frozen peas if you like. Serve hot.
For quick side ideas, try simple bites from our one-pot snacks page.
Ingredients :
- 4 Chicken Thighs
- 4 cups Chicken Broth
- 2 Celery Stalks, chopped
- 2 Carrots, chopped
- 1 Onion, chopped
- 1 package Dumpling Mix
- 2 Bay Leaves
- 1 tsp Thyme
- Salt and Pepper to taste
- 1 cup Frozen Peas (optional)
- 2 cloves Garlic, minced (optional)
If you like to add a touch of honey to a hot drink with this meal, read about Canaan honey for eyes for an idea about honey uses.
Directions :
- Sauté the Chicken: Heat oil in a large pot over medium heat, add chicken thighs and brown them. Set aside.
- Make the Base: In the same pot, add chopped onions, carrots, and celery. Sauté until soft and onions are translucent.
- Add Broth and Chicken: Pour in chicken broth, add chicken thighs, bay leaves, and thyme. Bring to a boil, then reduce to simmer.
- Dumplings to the Rescue: Prepare dumpling mix as per package instructions. Drop spoonfuls into the simmering broth.
- Cook It All Together: Cover and simmer for about 15 minutes.
- Serve and Enjoy: Remove bay leaves, stir, and serve in bowls topped with fresh herbs.
how to serve One Pot Chicken and Dumplings
Serve in deep bowls. Add a spoon of broth and two dumplings per bowl. Garnish with chopped parsley or thyme. Serve with a side of toast or a light salad. A warm cup of tea or milk goes well with this dish.
how to store One Pot Chicken and Dumplings
Let the pot cool to room temperature no more than two hours. Put leftovers in an airtight container and store in the fridge for up to 3 days. To freeze, cool well and place in a freezer-safe container for up to 2 months. Reheat gently on low heat on the stove or in the microwave. Note: dumplings may soften more after freezing.
tips to make One Pot Chicken and Dumplings
- Brown the chicken well for more flavor.
- Do not lift the lid while dumplings cook. Keep the steam in.
- Add peas at the end so they stay bright and not mushy.
- Use low-sodium broth so you can control salt.
- For a small sweet twist after the meal, learn a simple Canaan honey trick to sweeten tea or toast.
variation (if any)
- Use chicken breasts instead of thighs for leaner meat.
- Add potatoes or turnips with the carrots for a heartier soup.
- Make the dumplings with biscuit dough for a richer bite.
- Swap thyme for rosemary or oregano for a different aroma.
FAQs
Q: Can I use rotisserie chicken instead of cooking thighs?
A: Yes. Add shredded rotisserie chicken to the broth and skip the browning step. Add dumplings and follow the same cook time.
Q: Can I make this vegetarian?
A: Yes. Use vegetable broth and skip the chicken. Add extra veggies and use a vegetarian dumpling mix.
Q: How do I know when dumplings are done?
A: Dumplings are done when they puff up and feel firm to the touch. A toothpick should come out clean from the center.
Q: Can I prepare parts ahead of time?
A: Yes. Chop vegetables and keep them in the fridge. You can also mix the dumpling mix dry and store it in a sealed bag until use.
One Pot Chicken and Dumplings
Ingredients
Method
- Heat oil in a large pot over medium heat. Brown the chicken thighs on both sides and set aside.
- In the same pot, add chopped onion, carrots, and celery. Sauté until soft and the onion looks clear.
- Pour in the chicken broth and add the browned chicken back to the pot along with bay leaves and thyme. Bring to a boil, then reduce to a simmer.
- Prepare the dumpling mix according to the package instructions and drop spoonfuls into the simmering broth.
- Cover and cook for about 15 minutes until dumplings are done.
- Remove bay leaves, season the soup with salt and pepper, and stir in frozen peas if desired. Serve hot.