A warm, easy one pot meal that tastes like a pot pie but cooks fast. This dish fills the kitchen with good smells and fills plates quickly.
introduction
This recipe mixes tender chicken, soft gnocchi, and veggies in a creamy broth. If you like simple one pot meals, try our one-pot creamy vegetable soup for a similar idea with more vegetables. The dish cooks in one pot and cleans up fast.
why make this recipe
Make this because it is quick, warm, and easy. It uses few dishes and common pantry items. You can change the veg or herbs to fit what you have. For a hearty potato option, see the one-pot potato soup for a related style.
how to make One Pot Gnocchi Chicken Pot Pie
Ingredients :
- 1 lb chicken breast, diced
- 1 package gnocchi
- 2 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1/2 cup cream (optional)
- 2 tbsp olive oil
Directions :
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add chopped onion and minced garlic, cooking until onion is translucent.
- Stir in mixed vegetables, thyme, rosemary, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and let simmer for about 5-7 minutes, or until gnocchi are cooked.
- Optional: stir in cream for a richer flavor.
- Serve hot and enjoy your comforting one pot meal!
For a richer gnocchi idea with bacon and cheese, you can look at the bacon cheddar gnocchi soup for inspiration.
how to serve One Pot Gnocchi Chicken Pot Pie
Serve hot in bowls. Top with fresh parsley or a little black pepper. For light sides or small bites, check a list of simple one-pot snacks guide to pair with this meal.
how to store One Pot Gnocchi Chicken Pot Pie
Let the dish cool to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if it is thick. You can freeze it, but texture may change; thaw in the fridge before reheating.
tips to make One Pot Gnocchi Chicken Pot Pie
- Use bite-size chicken so it cooks fast and evenly.
- Brown the chicken first for more flavor.
- Add cream at the end so it does not split.
- If you like a touch of sweetness, consider a small drizzle of Canaan honey on roasted vegetables for a different side.
- Taste and adjust salt and pepper at the end.
variation (if any)
- Use turkey or cooked rotisserie chicken instead of raw chicken.
- Swap gnocchi for small pasta like orecchiette.
- Add cheese for a creamier, richer finish.
- Use different herbs like sage or parsley to change the flavor.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw it first for even cooking, or cook a bit longer until fully done.
Q: Is gnocchi gluten-free?
A: Most store gnocchi has wheat. Look for labeled gluten-free gnocchi if needed.
Q: Can I skip the cream?
A: Yes. The dish will still be tasty. The cream only makes it richer.
Q: How long does it take to make?
A: About 25 to 30 minutes from start to finish.
Q: Can I add more vegetables?
A: Yes. Add what you like, but adjust broth if you add a lot so it stays saucy.
One Pot Gnocchi Chicken Pot Pie
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add chopped onion and minced garlic, cooking until onion is translucent.
- Stir in mixed vegetables, thyme, rosemary, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and let simmer for about 5-7 minutes, or until gnocchi are cooked.
- Optional: stir in cream for a richer flavor.
- Serve hot and enjoy your comforting one pot meal!