introduction
These Easter Egg Peanut Butter Haystacks are quick and fun to make for spring. They use simple ingredients and no baking. For more simple no-bake ideas, see this easy no-bake treats guide to get more quick sweets.
why make this recipe
Make this recipe because it is fast, kid-friendly, and needs few tools. The nests look like tiny bird nests and make a bright table for Easter. If you want other small dessert ideas, check out this holiday dessert inspiration that can spark more party treats.
how to make Easter Egg Peanut Butter Haystacks
This is an easy no-bake treat. Follow the steps below and you will have cute nests in less than an hour.
Ingredients :
1 cup peanut butter, 2 cups chow mein noodles, 2 cups chocolate chips, 1 cup mini candy eggs (for decoration), 1/2 cup shredded coconut (optional)
Directions :
- In a microwave-safe bowl, melt the chocolate chips until smooth., 2. Stir in the peanut butter until well combined., 3. Add the chow mein noodles and mix until they are evenly coated., 4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form nests., 5. Place mini candy eggs on top of each nest., 6. Refrigerate until set, about 30 minutes., 7. Serve and enjoy!
If you like simple chocolate-peanut butter desserts, you might also like this Valentine’s cherry buttercream recipe for another easy idea.
how to serve Easter Egg Peanut Butter Haystacks
Serve them cold or at room temperature. Put the nests on a pretty plate or a paper doily for a party. For a colorful table, add spring candies and small flowers. Try pairing them with milk or tea, and for more decoration ideas see this simple candy decorations idea.
how to store Easter Egg Peanut Butter Haystacks
Keep the nests in an airtight container in the fridge for up to one week. You can also freeze them in a freezer-safe container for up to one month. Thaw in the fridge before serving.
tips to make Easter Egg Peanut Butter Haystacks
- Use crunchy or smooth peanut butter as you like.
- Warm the peanut butter a bit if it is very stiff so it mixes easier.
- Work quickly when forming nests so the chocolate does not harden too fast.
- If you want a lighter look, stir in the optional shredded coconut.
- For more frosting and candy ideas to dress up treats, look at this cherry buttercream frosting idea.
variation (if any)
- Swap peanut butter for almond or sunflower seed butter to change the flavor.
- Use white chocolate for a different color and taste.
- Add a pinch of salt or a drop of vanilla for extra flavor.
- Use larger candy eggs or jelly beans for a bolder look.
FAQs
Q: Can I make these nut-free?
A: Yes. Use sunflower seed butter instead of peanut butter and check that all candy is nut-free.
Q: Do I have to refrigerate them?
A: You should refrigerate until set so they hold their shape. You can serve them at room temperature after that.
Q: Can I make them ahead?
A: Yes. Make them a day ahead and keep in the fridge, or freeze for longer storage.
Q: Can I use a different cereal instead of chow mein noodles?
A: You can try other crunchy mixes, but chow mein noodles give the best nest shape and crunch.
Q: Will the chocolate melt in warm weather?
A: Yes, chocolate can soften in heat. Keep the nests cool or serve from the fridge.
Easter Egg Peanut Butter Haystacks
Ingredients
Method
- In a microwave-safe bowl, melt the chocolate chips until smooth.
- Stir in the peanut butter until well combined.
- Add the chow mein noodles and mix until they are evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form nests.
- Place mini candy eggs on top of each nest.
- Refrigerate until set, about 30 minutes.
- Serve and enjoy!