Why Make This Recipe
Easter Trash Cookies are a fun and easy treat to make during the Easter season. They are colorful, crunchy, and full of delightful flavors. Perfect for parties or as a sweet snack, these cookies require no baking and are quick to make. With simple ingredients and a vibrant look, they bring cheer to any gathering.
How to Make Easter Trash Cookies
Ingredients:
- 3 cups of cornflakes
- 1 cup of mini marshmallows
- 1 cup of Easter-themed M&M’s or similar candies
- 1 cup of white chocolate chips
- 1/2 cup of peanut butter
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
Directions:
- In a saucepan, melt the butter and peanut butter together over low heat. Stir until smooth and combined.
- Remove from heat and add in the vanilla extract.
- In a large bowl, combine cornflakes, mini marshmallows, and M&M’s.
- Pour the melted mixture over the dry ingredients and stir until everything is well coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Allow to cool and set until firm, about 30 minutes.
- Enjoy your colorful, crunchy, no-bake Easter Trash Cookies!
How to Serve Easter Trash Cookies
Easter Trash Cookies can be served as a fun treat on a platter for kids and adults alike. They are great for Easter egg hunts, family gatherings, or any festive celebration. You can also place them in colorful treat bags as party favors.
How to Store Easter Trash Cookies
To keep your Easter Trash Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container or bag.
Tips to Make Easter Trash Cookies
- Make sure to stir the melted mixture well to coat all the dry ingredients evenly.
- Use parchment paper to line your baking sheet for easy removal of the cookies.
- Feel free to mix in other candies or nuts for added flavor and crunch!
Variation
You can customize Easter Trash Cookies by using different types of cereal, such as Rice Krispies or Cheerios. You can also swap peanut butter for almond butter or sun butter for a nut-free option.
FAQs
Can I make these cookies ahead of time?
Yes, you can make them a day or two in advance. Just store them in an airtight container to keep them fresh.
Can I use chocolate chips instead of white chocolate?
Absolutely! You can use any type of chocolate chips you prefer, including dark chocolate or milk chocolate.
What can I use instead of cornflakes?
You can try using other cereals like puffed rice or crushed graham crackers for a different texture!
Easter Trash Cookies
Ingredients
Method
- In a saucepan, melt the butter and peanut butter together over low heat. Stir until smooth and combined.
- Remove from heat and add in the vanilla extract.
- In a large bowl, combine cornflakes, mini marshmallows, and M&M’s.
- Pour the melted mixture over the dry ingredients and stir until everything is well coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Allow to cool and set until firm, about 30 minutes.