introduction
Try the best honey trick for daily use to pick a good honey before you start. This recipe is simple. It uses honey, mustard, and a few pantry items. You can make it fast and the chicken tastes sweet and savory.
why make this recipe
This dish is quick and needs few ingredients. It gives a nice sweet and tangy flavor that most people like. You can also use a mild honey like Canaan honey for eyes if you want a pure taste.
how to make Easy Grilled Honey Mustard Chicken
Start by making the sauce and marinating the chicken. A simple Canaan honey trick helps mix the honey and mustard well if your honey is thick.
Ingredients :
4 chicken breasts, 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 1 teaspoon garlic powder, Salt and pepper to taste
Directions :
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper., 2. Place the chicken breasts in a resealable bag and pour the marinade over the chicken. Seal the bag and marinate for at least 30 minutes in the refrigerator., 3. Preheat the grill to medium-high heat., 4. Remove chicken from the marinade and discard the marinade., 5. Grill the chicken for about 6-7 minutes on each side or until cooked through and grill marks appear., 6. Let the chicken rest for a few minutes before serving. Enjoy your delicious grilled honey mustard chicken!
how to serve Easy Grilled Honey Mustard Chicken
Slice the chicken and serve it over a green salad or with rice. For a warm side idea, try a dish like creamy chicken tortilla soup on the side. You can also serve with steamed vegetables or a simple potato.
how to store Easy Grilled Honey Mustard Chicken
Cool the chicken to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. To freeze, wrap well and freeze for up to 2 months. Thaw in the fridge before reheating.
tips to make Easy Grilled Honey Mustard Chicken
- Pat the chicken dry before marinating so the sauce sticks.
- Do not use the used marinade as sauce unless you boil it first.
- Let the chicken rest 3-5 minutes after grilling to keep it juicy.
- Use a meat thermometer. Chicken is done at 165°F (74°C).
variation (if any)
- Use chicken thighs instead of breasts. Cook a little longer.
- Add a splash of lemon juice for extra tang.
- Mix a bit of smoked paprika for a smoky taste.
FAQs
Q: Can I bake this chicken instead of grilling?
A: Yes. Bake at 400°F (200°C) for about 20-25 minutes or until cooked through.
Q: Can I make the marinade ahead?
A: Yes. You can mix the marinade and keep it in the fridge for a day. Do not reuse used marinade without boiling.
Q: Is this recipe good for weight loss?
A: It can fit a healthy plan if you watch portions and sides. Some people also look into drinks like the honey cinnamon weight loss drink as part of their routine, but check with a doctor for advice.
Q: Can I use other kinds of mustard?
A: Yes. Yellow mustard is milder. Spicy brown mustard will add more heat.
Easy Grilled Honey Mustard Chicken
Ingredients
Method
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place the chicken breasts in a resealable bag and pour the marinade over the chicken. Seal the bag and marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for about 6-7 minutes on each side or until cooked through and grill marks appear.
- Let the chicken rest for 3-5 minutes before serving.