introduction
This Easy Olive Oil Bread Dip is simple and fast. It uses olive oil, balsamic vinegar, garlic, Parmesan, and basil to make a tasty dip for bread. You can find more quick and easy recipes that pair well with this dip.
why make this recipe
Make this dip when you want a fresh, no-cook starter. It takes minutes and needs few ingredients. It makes guests happy and tastes like a simple restaurant dip. It also goes well with warm bread or simple one-pot snacks.
how to make Easy Olive Oil Bread Dip
This recipe is very easy. Measure the ingredients and mix them. The flavors blend quickly so you can serve right away. This method is like other fast recipes such as 15-minute meals in speed and ease.
Ingredients :
1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 cloves garlic, minced, 1/4 cup freshly grated Parmesan cheese, 1/4 cup fresh basil, chopped, Salt and pepper to taste
Directions :
In a bowl, combine the olive oil and balsamic vinegar. Stir in the minced garlic, grated Parmesan, and chopped basil. Season with salt and pepper to taste. Mix well and serve with warm crusty bread for dipping.
how to serve Easy Olive Oil Bread Dip
Serve this dip in a shallow bowl so people can dip bread easily. Add extra grated Parmesan on top if you like. It also makes a good side for salads or soup, for example a simple vegetable soup.
how to store Easy Olive Oil Bread Dip
Store the dip in an airtight container in the fridge. It will keep for 3 to 4 days. Stir again before serving because the oil and vinegar may separate.
tips to make Easy Olive Oil Bread Dip
Use good extra-virgin olive oil for best flavor. Mince the garlic very small so it mixes well. Let the dip sit 10 minutes if you can to let flavors blend. For party ideas and fun dip twists, see this easy party dip idea.
variation (if any)
- Add a pinch of red pepper flakes for heat.
- Use lemon juice instead of balsamic for a brighter flavor.
- Add chopped sun-dried tomatoes for a richer taste.
FAQs
Q: Can I use bottled minced garlic?
A: Yes, but fresh garlic gives a stronger, fresher taste.
Q: Is this dip vegan?
A: Not as written because it has Parmesan. Use nutritional yeast instead to make it vegan.
Q: Can I double the recipe?
A: Yes. Keep the same proportions and mix in a larger bowl.
Q: Can I use dried basil?
A: Fresh basil works best, but 1 tablespoon dried basil can work in a pinch.
Q: Do I need to heat the oil?
A: No. Do not heat the oil. Mix all ingredients at room temperature and serve.
Easy Olive Oil Bread Dip
Ingredients
Method
- In a bowl, combine the olive oil and balsamic vinegar.
- Stir in the minced garlic, grated Parmesan, and chopped basil.
- Season with salt and pepper to taste. Mix well.
- Serve with warm crusty bread for dipping.