why make this recipe
Garlic Grilled Potatoes are a delicious and simple side dish perfect for any meal. They bring a wonderful flavor with the combination of garlic and smoked paprika, making them a favorite at family gatherings and barbecues. It’s also a great way to enjoy potatoes in a healthy and flavorful way!
how to make Garlic Grilled Potatoes
Ingredients:
- Yukon Gold potatoes
- Garlic
- Smoked paprika
- Fresh parsley
- Olive oil
- Salt
- Pepper
Directions:
- Boil the Yukon Gold potatoes until tender, then drain and let cool.
- Cut the potatoes into halves or quarters.
- In a bowl, mix minced garlic, smoked paprika, olive oil, salt, and pepper.
- Toss the potatoes in the garlic mixture until well coated.
- Preheat the grill to medium heat.
- Grill the potatoes for about 10-15 minutes, turning occasionally until crispy and golden brown.
- Remove from the grill and sprinkle with fresh parsley before serving.
how to serve Garlic Grilled Potatoes
Garlic Grilled Potatoes can be served as a tasty side dish with grilled meats, fish, or burgers. They also work well with a fresh salad or as a part of a picnic spread. Just plate them up and garnish with a bit more parsley if desired.
how to store Garlic Grilled Potatoes
To store leftover Garlic Grilled Potatoes, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for about 3-4 days. When you’re ready to eat them again, you can reheat them in the oven or on the grill to restore their crispiness.
tips to make Garlic Grilled Potatoes
- Choose Yukon Gold potatoes for a nice creamy texture.
- Make sure to toss the potatoes well in the garlic mixture to ensure even flavor.
- Don’t overcrowd the grill; give the potatoes space for even cooking.
- For extra flavor, let the potatoes marinate in the garlic mixture for 30 minutes before grilling.
variation
For a twist, try adding different herbs like rosemary or thyme to the garlic mixture. You can also experiment with adding some cheese on top after grilling for a cheesy version of Garlic Grilled Potatoes.
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes like red potatoes or fingerling potatoes, but Yukon Gold gives a creamy texture that works well for grilling.
Can I prepare Garlic Grilled Potatoes ahead of time?
Yes, you can boil the potatoes ahead and store them in the fridge. Just coat them in the garlic mix right before grilling.
What can I pair with these potatoes?
Garlic Grilled Potatoes pair well with grilled chicken, burgers, steak, or even a veggie platter. They make a great addition to any barbecue or gathering!
Garlic Grilled Potatoes
Ingredients
Method
- Boil the Yukon Gold potatoes until tender, then drain and let cool.
- Cut the potatoes into halves or quarters.
- In a bowl, mix minced garlic, smoked paprika, olive oil, salt, and pepper.
- Toss the potatoes in the garlic mixture until well coated.
- Preheat the grill to medium heat.
- Grill the potatoes for about 10-15 minutes, turning occasionally until crispy and golden brown.
- Remove from the grill and sprinkle with fresh parsley before serving.