why make this recipe
Walnut Banana Bread is a simple yet delicious treat that’s perfect for breakfast, snacks, or dessert. The combination of ripe bananas and crunchy walnuts creates a wonderful flavor and texture. This recipe is easy to follow, making it great for bakers of all skill levels. Plus, it’s a fantastic way to use up those overripe bananas that might otherwise go to waste.
how to make Walnut Banana Bread
Ingredients :
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped
Directions :
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla.
- Finally, mix in the flour until just incorporated.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.
how to serve Walnut Banana Bread
Serve Walnut Banana Bread warm or at room temperature. It tastes wonderful on its own but can be even better with a spread of butter or cream cheese. Enjoy it with a cup of coffee or tea for a delightful snack or breakfast.
how to store Walnut Banana Bread
Store your Walnut Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well in plastic wrap and place it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
tips to make Walnut Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined for a fluffier texture.
- Feel free to add extra spices like cinnamon or nutmeg for added flavor.
- Experiment with different nuts, such as pecans or almonds, if you’d like.
variation
You can add chocolate chips for a sweet twist or substitute some of the all-purpose flour with whole wheat flour for a heartier loaf. You can also leave out the nuts if you prefer a nut-free version.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and mash them before adding to the mix.
Can I make this recipe without eggs?
Yes, you can use a flaxseed meal mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) as a substitute for one egg.
How do I know when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s done. If it has wet batter on it, bake for a few more minutes.
Walnut Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla.
- Finally, mix in the flour until just incorporated.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.