Sausage Strata

why make this recipe

Sausage Strata feeds a group and needs little hands-on time. It bakes while you do other things and tastes fresh the next day. If you like hearty sausage dishes, this recipe fits that need hearty sausage dishes.

introduction

Sausage Strata is a simple layered bread and egg bake with sausage, greens, and cheese. It uses common pantry items and makes a warm meal for breakfast, brunch, or dinner. For more easy sausage ideas, see this page with other simple meals easy sausage recipes.

how to make Sausage Strata

Follow the steps below. Read all steps first, then start.

Ingredients :

1 pound sausage, 6 cups cubed bread, 2 cups fresh greens (spinach or kale), 8 large eggs, 2 cups milk, 1 cup shredded cheese (cheddar or mozzarella), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil (for greasing the dish)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned, then drain the excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Grease a baking dish with olive oil.
5. Layer half of the bread cubes in the bottom of the dish, followed by half of the sausage, half of the greens, and half of the cheese.
6. Repeat layers with the remaining ingredients.
7. Pour the egg mixture over the layered ingredients, ensuring even distribution.
8. Let it sit for 15-20 minutes to soak up the liquid.
9. Bake for 45-55 minutes, or until the center is set and the top is golden brown.
10. Let it cool slightly before slicing and serving.

If you want a similar make-ahead breakfast idea, try the link here for more inspiration breakfast casserole ideas.

how to serve Sausage Strata

Cut the strata into squares and serve warm. It pairs well with a green salad or fresh fruit. For a full brunch table, add a light soup or side from these make-ahead breakfast recipes make-ahead breakfast recipes.

how to store Sausage Strata

Cool the dish to room temperature, then cover with foil or put in an airtight container. Store in the fridge for up to 4 days. Reheat slices in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 1-2 minutes. For ideas on reheating hearty egg and sausage dishes, see this guide sausage potato soup recipe.

tips to make Sausage Strata

• Use day-old bread so it soaks the egg mixture well.
• Cook the sausage well and drain extra fat to keep the strata from getting greasy.
• Press the layers lightly before pouring the eggs so the liquid reaches all bread pieces.
• Let it sit 15-20 minutes before baking for a better texture.
• Use a mix of cheeses for more flavor.

variation (if any)

• Swap sausage for cooked bacon or ham.
• Use different greens like chard or arugula.
• Add diced bell pepper or onion when cooking the sausage.
• Use a mix of cheeses such as cheddar and mozzarella.

FAQs

Q: Can I make Sausage Strata ahead of time?
A: Yes. Assemble the strata, cover, and refrigerate overnight. Bake the next morning as directed.

Q: Can I freeze Sausage Strata?
A: You can freeze baked slices in an airtight container for up to 2 months. Thaw in the fridge before reheating.

Q: Can I use a dairy-free milk or cheese?
A: Yes. Use unsweetened dairy-free milk and a dairy-free shredded cheese that melts well.

Q: How do I know when it is done?
A: The center should be set and a knife inserted in the center comes out clean. The top should be golden brown.

Q: Can I add more vegetables?
A: Yes. Saute vegetables first so they release less water, then layer them in with the sausage.

Sausage Strata

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Sausage Strata is a simple, hearty layered bread and egg bake featuring sausage, greens, and cheese. Perfect for breakfast, brunch, or dinner, it can be made ahead and tastes even better the next day.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound sausage Use your choice of sausage (Italian, breakfast, etc.).
• 6 cups cubed bread Day-old bread works best.
• 2 cups fresh greens (spinach or kale) You can also use other greens like chard.
• 8 large eggs Large eggs preferred for binding.
• 2 cups milk Use dairy or dairy-free milk.
• 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix cheeses for more flavor.
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil For greasing the dish.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned, then drain the excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Grease a baking dish with olive oil.
5. Layer half of the bread cubes in the bottom of the dish, followed by half of the sausage, half of the greens, and half of the cheese.
6. Repeat layers with the remaining ingredients.
7. Pour the egg mixture over the layered ingredients, ensuring even distribution.
8. Let it sit for 15-20 minutes to soak up the liquid.
9. Bake for 45-55 minutes, or until the center is set and the top is golden brown.
10. Let it cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 2g

Notes

For serving, cut into squares and serve warm. Pairs well with a green salad or fresh fruit. Cool leftovers to room temperature, cover with foil, or store in an airtight container. Refrigerate for up to 4 days. Reheat slices in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 1-2 minutes. Use day-old bread for better texture and drain sausage well to prevent greasiness.

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